Le Piq'Assiette - Carta

31 avenue de Lattre de Tassigny, 07200, Aubenas, France

🛍 Pizza, Européen, Français, Desserts

4.4 💬 2471 Reseñas
Le Piq'Assiette

Teléfono: +33475890843

Dirección: 31 avenue de Lattre de Tassigny, 07200, Aubenas, France

Ciudad: Aubenas

Menú Platos: 9

Reseñas: 2471

Sitio Web: http://www.facebook.com/lepiqassiette/?rf=1424737687745117

"We arrived quite late at noon, we were served with the smile, the very friendly waiters, we ate very well it was very good We liked this place very well decorated Very beautiful We spent a pleasant time, continue like that thank you Too bad I didn't take pictures."

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Desayuno Chino

Postres

Pasta

Comida Mexicano-Estadounidense

Antipasti - Entrantes

Platos Principales

Plato Principal

Pizza

Postre

Frederic Frederic

Top! An impec welcome and we wiped the plates!

Dirección

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Reseñas

isabelle
isabelle

Delicious meal, warm service. I strongly recommend


martine
martine

Make house very friendly staff very friendly easy access and parking


Marianne
Marianne

Once again, we have enjoyed ourselves. Very good house kitchen We recommend Ver carta


Sylvette
Sylvette

Very well presented plate, very friendly staff and boss, nice setting to recommend


Galou
Galou

We recommend it 100%. Very good value quality price. Establishment decorated with a lot of taste. Very pleasant atmosphere.


Francoise
Francoise

Excellent family kitchen, nice setting, a little waiting this day. I've tasted a shotamisu overthrowing... so go on, see you soon. Ver carta


Christine
Christine

Good evening in a nicely decorated setting and good little dishes, well stocked one downside, the service, very good in itself but a little too fast, it's Saturday evening, we have time


Françoise
Françoise

Bjr Every time we eat there on the occasion of our passage....c a feast with a good menu served with kindness in a nice and very nice setting. Very good value for money ...and varied menu. We'll be back.


Patricia
Patricia

We arrived quite late at noon, we were served with the smile, the very friendly waiters, we ate very well it was very good We liked this place very well decorated Very beautiful We spent a pleasant time, continue like that thank you Too bad I didn't take pictures. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Sièges
  • Télévision
  • Carta
  • Réservations
  • menú
  • Sert De L'alcool

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Aux Vieux Arceaux

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"My wife and I stopped here in mid September 2018 for a night while travelling south to our holiday destination. What a start to the holiday! We stayed in the hotel, but the restaurant is open to non residents. The restaurant is in a hotel which is a little way out of Mercuer (near Aubenas), up a hillside. It is not easy to find, ensure you know your directions before trying to get there. The meal was fantastic. After an interesting and very tasty amuse bouche, we went for the €39 menu, deux Plats, Fromage et Dessert. The lotte (monkfish) with Ravioles du Dauphiné was superb. I don't normally go for ravioli, but Ravioles du Dauphiné is a regional speciality consisting of two layers of pasta surrounding a filling of Comté or Emmental, cottage cheese, butter and parsley. With the firm and perfectly cooked monkfish it was a perfect combination. Second plat was chicken with écrevisses (crayfish), an interesting combination which was delicious. The cheeseboard was very extensive, as tends to be the case with good French restaurants; it held about 25 different cheeses, and a little less typically the portion size was generous. There were several desserts to choose from, my wife had the baked Alaska and I the chocolate sponge which had a rich chocolate sauce filling chocolate lovers delight! Lots of choices for wine by the glass (about €5 per glass), and extensive aperitif options. The hotel has plenty of private parking. To sum up, a visit to this lovely restaurant is well worth a detour or stopover on your trip. We certainly intend to visit again on future annual trips to France!"

Le Bistrot de Manon

Le Bistrot de Manon

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Carta • Européen • Français • Restaurants • Restauration Rapide


"Je n'irai pas par 4 chemins, ce bistrot est juste extraordinaire!Nous y sommes allés un mercredi soir et avons découvert par hasard qu'il était rarement ouvert en soirée (pensez à réserver!!). Le restaurant était complet au moment de notre venue mais devant notre envie de manger ici coûte que coûte, la patronne nous a proposé malgré tout une petite table où nous avons pu nous asseoir avec notre fille de 9 ans (qui ne prend pas beaucoup de place il est vrai ;-) ). Ils ont été très arrangeants, qu'ils en soient ici une nouvelle fois remerciés.La Cuisine (le C majuscule est mérité) est à tomber de PLAISIR !...Nous avons avec mon épouse craqué pour le menu à 25€ et avons découvert des plats dignes des grands chefs. Je vous recommande particulièrement la gratinée de ravioles à la tome de vache: JOUISSIF ! (et on a eu droit à la recette que nous allons nous empresser d'essayer de reproduire ;-) )Cette table c'est vraiment du grand art....Et pour proposer autant de bonheur dans l'assiette, ils ne sont que 3: Monsieur, Madame et leur fille, tous les trois des amours de gentillesse et de professionnalisme.L'endroit est d'autant plus touchant lorsque l'on apprend l'origine du nom du restaurant (faites vous raconter cette très belle histoire...).Une des plus belles expériences culinaires que nous ayons pu vivre.Exceptionnel, rien de moins."