Le Plateau des Mille Vaches

O'riz Blanc

➤ 1-3 Rue Louis Bonnet, 75011, Paris, France

Carta • Poulet • Salades • Asiatique • Thaïlandais

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"Discovering the Fourchette application is a very good table. The dishes are heartily good and the manager is smiling and welcomes you as at home under the watchful eye of her mother Her almond cookies are crunchy and delicious) In short, a restaurant that does not pay a mine first but that is well worth the detour. Tested and approved."

BALLS

➤ 47, rue Saint-Maur, Paris, 75011, France

Carta • Viande • Italien • Français • Végétarien

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"Devanture et intérieur sobre, voire froids, ce restaurant, à première vue, n'invite pas à franchir son seuil. Heureusement, et c'est ce que nous aimons quand nous allons à Paris, les apparences sont trompeuses. Pour ceux qui aiment la viande et surtout les meatballs, c'est un restaurant à tester. Encore une fois - et c'est ce que j'aime dans les restaurants, rapides ou non - la carte est simple, on s'y retrouve facilement. Nous avons pris les meatballs de poulet et ceux au veau - un délice -. Nous avons pris un accompagnement de frites-chips (impossible de dire s'il s'agissait de l'un ou de l'autre, plutôt d'un entre-deux), très bon également.Pour finir, le service était très bien, prévenant et répondant aux questions."

Bioteafood

➤ 34 Ave Franklin Roosevelt, Vincennes, France, 94300

Carta • Cafés • Pâtes • Français • Fruit De Mer

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"The food was delicious but the cook was vaping indoors while cooking and was really rough to his only waitress, yes after we showed the credit card meaning that we would like to pay she understood that we would like to hurry up with desserts but we never ordered ones. When she wrongly brought us the desserts and the cook noticed us shaking the heads he started loudly reading a moral to the poor girl not caring about us wanting to pay. We were charged more but we just wanted to leave so we payed and left. (Translated by Google) The food was delicious but the cook sprayed inside during cooking and was really rude with his only waitress, yes after showing the credit card meaning that we would like to pay, she understood that we would like to hurry with desserts but we never ordered those. When she brought us the desserts wrongly and the cook noticed us shaking her head, he began to read a high voice a moral to the poor girl who didn't care that we wanted to pay. We got paid more but we just wanted to leave so we paid and left."

Thai Time

➤ 7 Rue Crozatier, 75012 Paris, France, French Republic

Carta • Soupe • Viande • Asiatique • Thaïlandais

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"the food was super super good!! i had a grilled beef with green lime as starter and it was the best food i have ever eaten in France i have to say!! of course a visit to a Thai restaurant would not be complete without trying their green curry and it was really good as well. i would be going to this restaurant again and trying other menus..a bit on the pricy side but with the fork/ la fourchette discount, it helps to reduce the price a little bit. really that was really a perfect meal i had a fresh coconut drink from the shell itself, a superbly amazing starter, and a very good chicken green curry for the main. If u go in couple, it would be nice to share, as the portion is quite big, and u can order the beef grilled starter,and 2 main dishes to share, and to be eaten with steamed rice, which is the normal way Asians eat at home! the waitresses don't speak english, that was fine for me as i speak a bit of French. even when they don't speak english, i could tell that they are very friendly, and tried to interact with us as much as possible. I am living in France currently and there is some truth when the general says french waitress are some of the worst u can get with their slow service, but this one was definitely different. . Food came quickly and they seem very nice people. I went with a friend as we had a crave for Thai food and after some research from Trip Advisor, we had some options and Im really glad that we chose this (as it has a discount from La Fourchette which was a very good marketingPLUS point for them! it worked for them at least in our case ;) )all in all, U GUYS HAVE TO TRY THIS PLACE."

Gypse

➤ 26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Carta • Pâtes • Viande • Terrasse • Français

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"