Le Relais Du Buis D'aps

Nice pizza under a beautiful terrace. But be careful if the wind blows, we're going down. what we did

Home and sour meals Good kitchen with fresh products Good wine Good time on the terrace, to redo without hesitation Continue this way!

Nice and shady, good value for money! On the other hand, and I insist, the server must really change branch... it carries its detivation and disgust of people on its face!

Ideal for a stop on the Ardèche roads. The charcuterie and cheese boards are good, the Sicilian salad also. Shady terrace, parking. Very long service but the restaurant welcomed a wedding. Nice.

The Relais du Buis d’Aps and a very friendly place where you eat fresh local products, quality food and a very good welcome. A beautiful outdoor area covered by a vineyard, just an exceptional place, I recommend!

Stop on the holiday road, very good reception, very copied dishes, service a long hair but there was a lot of people. Very kind servers. Beautiful shaded terrace on the road but for the occasion the noise of the vehicles that pass. Pretty good meat, respected cooking.

the pictures are beautiful!!! of passage to eat quickly we found this very long... waiting for the order 25' a little accessible buffet and 3rd range of products, bad cannellonis, the trout was correct with vegetables which is rare. The requested beer never arrived. Inexperienced young people do what they can but have no technical gesture ...very disappointing.

Very long. Half an hour waiting with young children without taking our order. The room is half empty so I think it’s a priority to serve older people more in numbers... and/or a very bad organisation No excuse when arriving, the waitress takes half the order, does not ask for drinks ... No cooking either. On the catering side, the child menu is quite basic (steak fries or fried chicken fillet). I took a board of the butcher, cooking requested bleeding comes blue... good, for a pardard it passes. But it is still a small mistake. Some vegetables, bcp of salad and fries... local cheese Tbien. For the budget (29.9) I find it expensive even if the meat was good.

We arrived at 9 a.m. and we were accepted without booking. Very well because for parents there are slate tasting dishes and for teenagers pizza. The restaurant that puts everybody in agreement. Pizzas are very good and dishes with regional specialities as well. The vegetables accompanying my plate were divine and especially the eggplant... melting to the natural... a delight. I just regret the flexibility of the waiter or cook I don't know. For dessert, I would have taken the ardechish bowl well but I wanted to replace the vanilla ice with brown ice: I was not answered. Too bad! So either it is that desserts may not be made at home is that the vanilla ice in this dessert is the lower-end ice...