Le Resto Du Coin - Carta

for the first time a very good restaurant that we enjoyed to make with pleasure a charming and smiling couple

excellent restaurant everything is at the top, the bosses the cuisine and the ratio quality price of the niçois

excellent table... good reception... good value quality price. pleasant small terrace in quiet street. grenoble hiker Ver carta

Very good restaurant. everything is made home and it feels. Ioli is very copied. the dessert of the day was excellent. a little cream burnt in premium with my coffee. You can go with your eyes closed!

come for the day for the lavender party we have lunch in your restaurant and we enjoyed all your dishes. What a delight, everything is done home, the boss and the boss are very listening. Thank you for this good meal

we came from this restaurant a little by chance, this Monday of Pentecost and in fact we discovered my mom and myself, a good restaurant, with quality products, well cooked. The welcome was warm.Good value for money.Thank youElizabeth and reborn Ver carta

I strongly recommend this little restaurant. The boss and the boss sound of an incredible kindness and more food make home a delight. So if you go through the baths dignified go to the 1st street of humanity, you will not regret it. Thank you again.

#intoxication #alimentaire. Odeur de tabac fort qui vous frappe à l'entrée du restaurant. J'ai commandé la brochette de poisson, le poisson était avarié et pas du tout frais, malgré les tentatives du chef de le baigner en sauce blanche Bien garnie. Le chef faisait des allers-retours de la cuisine à la salle de service sans se laver la main ni prendre aucune mesure d'hygiène. La nuit fut dure avec une diarrhée sévère.

Restaurant at the end of the race: 45 minutes of waiting between each dish, the boss and his chef\serveur complain in front of the customers, the chef\serveur visibly very imbibé during the service no longer tastes his dishes and uses the spices at the ladle. As a result, the taste of the bar net disappears completely, carried under the vegetables too spicy and bathing in an overly sour shallot sauce. Same for desserts, already very sweet and that caramel home makes nutty. The bottom of the tatin too cooked. I hesitated to write such a negative opinion, but without electrochoc this address is sinking...damage. Ver carta