Le Saint-Romain - Carta

The filet the bouf was the most tender meat I have ever tasted it was perfect. Good variety of quality ice cream tastes and desserts.

Copious dishes, a very smiling welcome, very reasonable prices. all ingredients are gathered to make this restaurant an address to remember. Thank you, boss.

Rapport qualité prix très bien, menu copieux et assiette bien présentée. Service rapide dans une ambiance conviviale. Les gérants et le personnel sont très sympathiques. Un décors moderne. Ver carta

Nice welcome good starters prawns with avocado salad and charcuterie , mains entrecôte steak and a bavatte really tasty cooked well lovely dessert chocolate fondant with ice cream , no frills just good cooked tasty good

Des retrouvailles entre amis dans ce restaurant accolé au Super U. Double raison de découvrir ce restaurant à l'accueil sympathique, aux plats copieux et très bons et aux prix très corrects en terrasse ou à l'intérieur, un endroit à découvrir. Nous y reviendrons .

had the pleasure and the chance to find this establishment open on Sunday evening. do not let yourself be derogated by the location (in the same building as super u:) it is a real restaurant and not the cafeteria of the mall! a beautiful modern and warm decoration, attentive staff and delicious dishes! More? Ver carta

Two visits during a four night stay in the area. Christophe accommodated 6 of us at short notice and because we were late stayed open until we were ready to leave. Tasty starters and although we all had different main meals we were in agreement that they were excellent. The entrecôte steak was the star of the evening. Very friendly host who was happy to serve us with a bedtime drink two nights later.

Yes, it’s attached to the local Super U. They relocated here from the high street in Lavardac, and were a well loved local spot before. At the (no longer “new” location, food remains as consistent as it was before. And hey convenient lunch spot if you’re doing some local shopping. ; Portions are generous, and the food is well prepared and flavourful. We had fish, veal and chicken dishes all very good. Desserts are HUGE. Recommended.

We visited twice in our week stay and we also had a meal from the 'mobile van ' in the village square at the festival. (Thursday 3rd August). The staff are friendly and efficient and we were greeted immediately and sat quickly, on both visits. We had cocktails to start, Pina Colada and Paradise (5.00 each) with a glass of Verre Muscadet (2.40) for the meal. Others had Meteor Pils and Coke zero (2.50 each). Two of us had the three course menu (26.00 each). Froi Gras (two types), Filet de Boeuf, profiteroles. One had the two course meal (22.00) On the second visit, we chose Entrecote 300g, Filet de Boeuf and Tagliatelles Carbonara. Desserts included banana split, fondant chocolate, profiterole... Ver carta