Le San Felice - Carta

3001, Route Des Hauts Du Camp, 83330, Le Castellet, France

🛍 Café, Viande, Poisson, Chocolat

3.5 💬 1450 Reseñas
Le San Felice

Teléfono: +33494983777,+33494982958

Dirección: 3001, Route Des Hauts Du Camp, 83330, Le Castellet, France

Ciudad: Le Castellet

Menú Platos: 4

Reseñas: 1450

Sitio Web: http://www.hotelducastellet.net/

"Nous avons testé le brunch à 90 euros. On vous apporte 3 entrées à partager (asperges/ rillettes de poisson/lomo puis on vous invite à aller au brasero où vous pouvez choisir parmi les produits proposés (crevettes, thon, poisson et différentes viandes: L-bone, veau, bœuf mâture, poulet mariné, côtelettes... en vous indiquant que vous pourrez venir vous resservir. Les L-bone et les veau sont excellents. On vous apporte également des accompagnements (pommes de terre rissolées et fenouil . Ensuite il y a un buffet de dessert (flan, tartelette fraise, tartelette citron meringuée, chou provencal, salade de fruits, cake au chocolat, viennoiseries... . Depuis la terrasse, la vue sur le golf est jolie. Le bémol vient de l 'addition, la carafe d 'eau est facturée 6 euros alors qu 'on avait bien demandé une carafe et non pas de l 'eau microfiltrée, et une ligne accompagnement 10 euros alors qu 'il n 'est à aucun moment précisé que les accompagnements sont en supplément."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Entrantes

Antipasti - Entrantes

Mariscos

Postre

User User

high reception, extra kitchen, great service, an ideal setting.

Dirección

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Reseñas

Hervé
Hervé

Un endroit hors du temps…une cuisine excellente…le Chef et les serveuses sont adorables. Je recommande fortement et fermement cet endroit…


Saskia
Saskia

A capital delight. I would love to go back there today. The dishes were of a high standard... Ohlala, we enjoyed ourselves. The wine, the team, the view.


User
User

we have lunch with the dish or dessert formula the setting is very nice, as the site elsewhere! The dishes are correct but nothing extraordinary! a good time Ver carta


User
User

Very good reception, and with a smile. She's become so rare. The kitchen is really where it is. very good cook of the horns. The deer is bleeding but not too much. Very good kitchen. Always a pleasure to spend a moment there. I highly recommend


Klkl
Klkl

We had a pleasant time in a magnificent setting. The gourmet meal was excellent. The service was discreet and efficient. In addition, the restaurant also accepted our small dog. A big thank you to the entire restaurant team for this excellent time. We will come back on our next stay in Bandol.


User
User

We were very surprised by this price increase and the removal of menus. we who have often arrived in business with notaries, bankers, etc for meals on weekdays we will have to redirect ourselves to other establishments. on average per person it is expensive for a non-start. Too bad because the staff and the dishes are good. We'd have to see your cards again. staff is even embarrassed and approves our words when we get the information. Ver carta


User
User

Dinner on the night of reopening on March. level service at the top, level cuisine also. on the other hand, we were decimated because we and other guests of the restaurant were very cold. Indeed, the windows are very pretty, but not isolated and the air passes through the windows while there was no wind. servers lit additional fuel heaters, but unfortunately we spent a lot of dinner with our coat which is regrettable for a restaurant of this standing, it is not normal to have cold all the meal. I think the opening in March is not suitable for the isolation of the place.


Sophie
Sophie

On arrival everything seems perfect, high standard, a very friendly valet awaits you, the welcome is also charming at reception and then everything goes downhill... Very disappointed for a restaurant advertised in the Michelin guide, the dishes are good but we expect more of flavor and quantity given the prices the messy service the waiters follow one another lack of professionalism fingers on the plate when you are served..table set paper napkin.. In the kitchen a man is constantly combing his hair ... Cocktail for 23 euros in a glass where the scoop of ice cream takes up all the space so suffice to say that we wonder where the rest is and we graciously bring you 4 black olives, a bit avera...


mllece
mllece

Nous avons testé le brunch à 90 euros. On vous apporte 3 entrées à partager (asperges/ rillettes de poisson/lomo puis on vous invite à aller au brasero où vous pouvez choisir parmi les produits proposés (crevettes, thon, poisson et différentes viandes: L-bone, veau, bœuf mâture, poulet mariné, côtelettes... en vous indiquant que vous pourrez venir vous resservir. Les L-bone et les veau sont excellents. On vous apporte également des accompagnements (pommes de terre rissolées et fenouil . Ensuite il y a un buffet de dessert (flan, tartelette fraise, tartelette citron meringuée, chou provencal, salade de fruits, cake au chocolat, viennoiseries... . Depuis la terrasse, la vue sur le golf est jol... Ver carta

Categorías

  • Café Disfruta de nuestra selección de cafés elaborados por expertos, desde ricos espressos hasta cremosos capuchinos. Ya sea que necesites un impulso matutino o un sorbo relajado, nuestras opciones de café prometen calidez y confort en cada taza.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Chocolat Delicias de chocolate decadentes elaboradas con cacao rico y de alta calidad. Disfruta de una variedad de ofertas, desde mousses sedosos hasta pasteles de lava fundidos, cada uno diseñado para cautivar tus sentidos y satisfacer tus antojos dulces.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Réservations

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"I am a regular customer at the bistro, the farm inn and the counter. It has always been faultless in your establishments, very pleasant staff, more than remarkable food, a beautiful wine list and of course the setting which is idyllic.. Last night it was a disappointment for me when I arrived at the bistro. A new butler, bordering on unpleasant, who doesn't even take the trouble to listen to us (a pointless back and forth). We arrive and an orange planned for the evening (4am) the exterior was not prepared, I hear that sometimes it is better to play the safety card so as not to run in full service for a downpour. Sitting on the terrace for an aperitif, we order a bottle of Chablis. I asked the butler if it was possible to have the menu of. I couldn't finish my sentence as he left with an annoyed look and was out of luck for him, he brought me the menu (on a slate) whereas if he had taken the trouble to listen to me. He would have brought me the menu of dishes to share. Before the bottle and the slate of dishes to share arrive we consult the menu. And a clear change on the dishes on the menu, only two choices. A pizze or a poultry supreme zucchini in all its variations, so for our part, when we come to you it’s not to eat pizza. It’s a real change from the beautiful pork pluma and the other dishes previously offered. A very nice waiter brings us the bottle and tells him that we are leaving the establishment being disappointed with the menu and with this maître d’. But we will come back all the same, to the farm inn to be received much better. We leave the table, come across this famous very unpleasant gentleman (who was not aware of our conversations with the waiter), we say goodbye to him. Without even blinking, did not try to find out the reason for our departure, reminded us that as room manager... it is part of his duties to worry about customer relations. I'm giving it three stars, because out of a good ten meals in less than a year, this was the only problem I encountered with you. Being in the profession, I know that it is difficult to hire in the catering industry at the moment and sometimes have to accept unprofessional people. Service: Dine in Meal type: Dinner Food: 5 Service: 1 Atmosphere: 5"