Le Saint-Estèphe - Carta

26 rue de Liege, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees, France

🛍 Thé, Viande, Fromage, Nouilles

4.5 💬 69 Reseñas
Le Saint-Estèphe

Teléfono: +33559984337

Dirección: 26 rue de Liege, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees, France

Ciudad: Pau

Menú Platos: 3

Reseñas: 69

Sitio Web: http://www.chateau-gassier.fr/Le-St-Estephe-Bar/

"Funded by good reviews in French we tried this restaurant, which was a short walk from our hotel. The menu was typical French and the place was full of locals without tourists in sight. The selection of dishes and drinks was extensive and... our waiter encouraged us to taste some local wines through the glass (large value at 3 euros). I chose from the menu Formule and had a delicate tasty Bavette Steak with delicious salad and correct “French Pommes” and my friend had plump scallops. We shared a starter and a desert because the parts were huge. Great value at 65 euros for 3 courses and 5 glasses of wine."

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

User User

Menu in pure tradition! Thank you.

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Reseñas

User
User

amazing service and quality of meat, I recommend!


User
User

Very good reception No waste of time very well for a lunch


User
User

Very good meat... excellent service and great reception....I highly recommend Ver carta


User
User

Hidden to all this restaurant is a real small happiness with real traditional dishes.


User
User

Great never disappointed. Always a great pleasure to visit this restaurant, the meal is extra. Perfect.


User
User

family kitchen with very good products. I've never eaten such a tender veal liver. think to book because often complete. Ver carta


User
User

Andouillettes frites and pie tatin a real treat. I always come to the holy Estephe when I pass to Pau. Boss and waitress very nice.


User
User

best brewery we eat very well excellent report quality vintage deco price that has been swimming in its juice for at least 30 years very nice atmosphere and welcoming boss. the only drawback is close to a very passing street so terrace not very pleasant


User
User

Funded by good reviews in French we tried this restaurant, which was a short walk from our hotel. The menu was typical French and the place was full of locals without tourists in sight. The selection of dishes and drinks was extensive and... our waiter encouraged us to taste some local wines through the glass (large value at 3 euros). I chose from the menu Formule and had a delicate tasty Bavette Steak with delicious salad and correct “French Pommes” and my friend had plump scallops. We shared a starter and a desert because the parts were huge. Great value at 65 euros for 3 courses and 5 glasses of wine. Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Nouilles Saborea una variedad de platos de fideos, cocinados a la perfección con sabores auténticos y ricos caldos sabrosos. Desde picante y ácido hasta suave y fragante, nuestras ofertas de fideos prometen una deliciosa aventura culinaria para cada paladar.

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"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"