Le sud - Carta

Rue pitonne, Sainte-Maxime, France, 83120

🛍 Tapas, Sushis, Français, Européen

3.6 💬 1849 Reseñas
Le sud

Teléfono: +33672688237,+33494960482,+33475086500,+3361607054

Dirección: Rue pitonne, Sainte-Maxime, France, 83120

Ciudad: Sainte-Maxime

Menú Platos: 5

Reseñas: 1849

Sitio Web: https://instagram.com/cafelesud?igshid=YmMyMTA2M2Y=

"restaurant to be recommended for a pleasant lunch at correct price. for the same price as in a restaurant offering an entry-plat-dessert menu, we preferred the aperitif dish to share (beignets of calamars) followed by the dish of the day with a much more varied selection of desserts and the coffee included. fast service and very appreciated sauces with calamars and fish. We went back in the afternoon for refreshments. juices are very good."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Vénitia Vénitia

Very nice place with friendly staff

Dirección

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Reseñas

JACQUES
JACQUES

Great day meal Young and efficient Staff Ambiance Payote nice Nice visit to Ste Maxime


catherine
catherine

Great place, nice deco, super nice staff and be careful to spend a pleasant time with family


Virginie
Virginie

It was nice, no more! Let's just say we'll try another table next time, nothing exceptional, but it wasn't too bad, it's okay! Ver carta


Véronique
Véronique

excellent atmosphere bar brewery, very good team of very kind and coming servers! Well located at the beginning of the pedestrian streets!


Laetitia
Laetitia

Thank you for welcoming in particular our little waitress who came from St Malo We were there three times during our stay and everything was always great. I recommend. Happy season end


Oluwunmi
Oluwunmi

We made a lunch stop here.The staff is very nice and smiling.I enjoyed my salad that was perfectly seasoned. We didn't wait too long to be served.Well to take a break before continuing to swipe the pedestrian streets. Ver carta


murielle
murielle

Frankly every year, I find the South table with happiness. Never disappointed by dishes cooked with accuracy, a high quality ratio unmatched in Sainte-Maxime. My husband and I are happy with the two evenings at home. Next year.


Cogito
Cogito

I spent a little week in Sainte-Maxime I went to eat 5 times the dish of the day at the restaurant the south frankly it's super nice reception super nice and the dish of the day really great thanks to all the team and next year more time in time a little apéro by passing


Pearlie
Pearlie

restaurant to be recommended for a pleasant lunch at correct price. for the same price as in a restaurant offering an entry-plat-dessert menu, we preferred the aperitif dish to share (beignets of calamars) followed by the dish of the day with a much more varied selection of desserts and the coffee included. fast service and very appreciated sauces with calamars and fish. We went back in the afternoon for refreshments. juices are very good. Ver carta

Categorías

  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar.
  • Sushis Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!
  • Européen Un viaje culinario diverso a través de los mejores sabores de Europa, que ofrece una selección vibrante de platos tradicionales y contemporáneos inspirados en la rica herencia culinaria del continente.

Comodidades

  • Café
  • Sièges
  • Carta
  • Réservations
  • menú
  • Sert De L'alcool

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La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Carta • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."