Le sud - Carta

Rue pitonne, Sainte-Maxime, France, 83120

🛍 Tapas, Sushis, Français, Européen

3.6 💬 1849 Reseñas
Le sud

Teléfono: +33672688237,+33494960482,+33475086500,+3361607054

Dirección: Rue pitonne, Sainte-Maxime, France, 83120

Ciudad: Sainte-Maxime

Menú Platos: 5

Reseñas: 1849

Sitio Web: https://instagram.com/cafelesud?igshid=YmMyMTA2M2Y=

"We came breakfast to 3.The reception was limited...In the context of the situation, how can we afford to be so imbus with the customers? barely hello, an order served to the drip, the waitress barely listens to you and if you ask her to bring you what she forgot, she brings it back by making a 6-foot long head..."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Linaferiel Linaferiel

Very nice place, prices are fair, I recommend

Dirección

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Reseñas

Valérie
Valérie

What a pleasure to see that there are still super fast and very friendly waitresses


Oluwunmi
Oluwunmi

very well located brewery at the entrance of the pedestrian city. ratio quality correct price.


Carolanne
Carolanne

very good restaurant, very well located. the dishes nothing to say and the adorable staff I recommend!!!! Ver carta


Guy
Guy

We ate for Mother's Day. a beautiful terrace and a very warm welcome. I found the excellent tuna tartar. I'll come back to recommend it.


Stecy
Stecy

Very nice place, very friendly staff, the food is excellent, we have already been here and we will come back with pleasure, small downside just a little expensive


Louis
Louis

warm and smiling team, beautiful decoration, original choice of drinks and aperitives, very good cuisine. we think it’s homemade and prices are very affordable for Sainte-Maxime! Ver carta


Jaquan
Jaquan

a very good cuisine, the chef varies his dishes that are very well presented. The plates are copyy. the team is very dynamic and smiling. I suggest you go eat and even have a drink with friends.


Pearlie
Pearlie

We had a great time, nice frame and super nice team and attentive to my dog. I don't put 5 stars because the only bemol for me is maybe that the tapas and dishes could be a little more generous...


Leslie
Leslie

We came breakfast to 3.The reception was limited...In the context of the situation, how can we afford to be so imbus with the customers? barely hello, an order served to the drip, the waitress barely listens to you and if you ask her to bring you what she forgot, she brings it back by making a 6-foot long head... Ver carta

Categorías

  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar.
  • Sushis Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!
  • Européen Un viaje culinario diverso a través de los mejores sabores de Europa, que ofrece una selección vibrante de platos tradicionales y contemporáneos inspirados en la rica herencia culinaria del continente.

Comodidades

  • Café
  • Sièges
  • Carta
  • Réservations
  • menú
  • Sert De L'alcool

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La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Carta • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."