Le Tagarin - Carta

beautiful address, a mastered kitchen full of perfumes. this season a grilled calamar made its appearance on the map: a real treat!

a very good table....to discover! lunch on the terrace at the back of the restaurant.....tres sympa! welcome with the smile....A good restaurant!

we had good echoes on this restaurant and well it's not terrible at all that didn't make us want to leave a tip for the first and last service... Ver carta

after a very long wait for the dishes and a very unpleasant boss we disturb (although a very important addition), I was sick all night ... a pretty food poisoning. I'm not recommending at all.

I haven't been here for a few years and I'm not disappointed. The flavours are tjs at the rdv and the quality products! dishes to the top!a very good atmosphere in a very nice setting, both inside and outside. A nice address for a family or friends meal!

We were in this restaurant for the second time! Because the first time it was excellent so it was to be done again. The meat is very good!! the plancha side outside on the table summer is unique! We eat very well! couple with family or friends is a great place to eat. Ver carta

we used to go to this restaurant several times, but unfortunately we return and frankly a sharp degradation of quality and service/medium mussels without frankly taste (at roquefort) , a waitress with a very short t-shirt, not acceptable in a restaurant even in July, I'm not sure to go back there as we live in the neighboring town all year/ franch this evening

We ate this noon in the garden. very pleasant and soothing decorations. I liked the small size of the card because easy to read! The meal was very good. good quantities. quality and well-hot dish products (so hot for the heat it was lol I should have taken a salad it is my fault )!.the welcome is warm and friendly. I'll be back on a Sunday. . I want to test brunch

practiced many times as a couple or family more numerous, at lunch or dinner, it is a pleasure of taste buds. in the room or in the garden depending on the period of the year. for beer enthusiasts (I am), local microbrews make a beer of quality, and if you want to taste other things, the map is impressive. pass on the dishes flavors are well worked: Spring rolls made minute by the chef with lots of small vegetables including this surprising red wasabi jerk: it is not there to make diet and this cooked pork at low temperature is of exceptional tenderness summer, beautiful innovation in the garden with the plancha in the center of the tables. we cook as we love the skewers we select, or the ri... Ver carta