Le Tagarin - Menú

15 rue Pasteur, 22680, Etables-sur-Mer, France, Binic - Étables-sur-Mer

🛍 Thé, Gril, Salade, Restaurants

3.8 💬 148 Reseñas
Le Tagarin

Teléfono: +33296654735

Dirección: 15 rue Pasteur, 22680, Etables-sur-Mer, France, Binic - Étables-sur-Mer

Ciudad: Binic - Étables-sur-Mer

Platos: 6

Reseñas: 148

Sitio Web: http://www.cafelibrairie-letagarin.fr

"practiced many times as a couple or family more numerous, at lunch or dinner, it is a pleasure of taste buds. in the room or in the garden depending on the period of the year. for beer enthusiasts (I am), local microbrews make a beer of quality, and if you want to taste other things, the map is impressive. pass on the dishes flavors are well worked: Spring rolls made minute by the chef with lots of small vegetables including this surprising red wasabi jerk: it is not there to make diet and this cooked pork at low temperature is of exceptional tenderness summer, beautiful innovation in the garden with the plancha in the center of the tables. we cook as we love the skewers we select, or the rib to the bone and c is a happiness, at our rhythm! Nice selection of wines with quite a lot of organic wines, it's nice to finish, I don't have room anymore, but the shocko melt or the cream of exotic fruit made me look...but at some point we stop:)My 9-year-old gourmet, found it great to cook skewers, and when the kids don't stand at the table, the garden and the mini golf are there to get the legs out. Very well!"

William William

young, dynamic and pleasant team. The dishes are excellent. The salads are divine! the setting is warm and atypical.

Dirección

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Reseñas

Eric
Eric

beautiful address, a mastered kitchen full of perfumes. this season a grilled calamar made its appearance on the map: a real treat!


Rosario
Rosario

a very good table....to discover! lunch on the terrace at the back of the restaurant.....tres sympa! welcome with the smile....A good restaurant!


Matthieu
Matthieu

we had good echoes on this restaurant and well it's not terrible at all that didn't make us want to leave a tip for the first and last service...


Martine
Martine

after a very long wait for the dishes and a very unpleasant boss we disturb (although a very important addition), I was sick all night ... a pretty food poisoning. I'm not recommending at all.


Rosario
Rosario

I haven't been here for a few years and I'm not disappointed. The flavours are tjs at the rdv and the quality products! dishes to the top!a very good atmosphere in a very nice setting, both inside and outside. A nice address for a family or friends meal!


Alice
Alice

We were in this restaurant for the second time! Because the first time it was excellent so it was to be done again. The meat is very good!! the plancha side outside on the table summer is unique! We eat very well! couple with family or friends is a great place to eat.


Christiane
Christiane

we used to go to this restaurant several times, but unfortunately we return and frankly a sharp degradation of quality and service/medium mussels without frankly taste (at roquefort) , a waitress with a very short t-shirt, not acceptable in a restaurant even in July, I'm not sure to go back there as we live in the neighboring town all year/ franch this evening


Yvonne
Yvonne

We ate this noon in the garden. very pleasant and soothing decorations. I liked the small size of the card because easy to read! The meal was very good. good quantities. quality and well-hot dish products (so hot for the heat it was lol I should have taken a salad it is my fault )!.the welcome is warm and friendly. I'll be back on a Sunday. . I want to test brunch


Nicole
Nicole

practiced many times as a couple or family more numerous, at lunch or dinner, it is a pleasure of taste buds. in the room or in the garden depending on the period of the year. for beer enthusiasts (I am), local microbrews make a beer of quality, and if you want to taste other things, the map is impressive. pass on the dishes flavors are well worked: Spring rolls made minute by the chef with lots of small vegetables including this surprising red wasabi jerk: it is not there to make diet and this cooked pork at low temperature is of exceptional tenderness summer, beautiful innovation in the garden with the plancha in the center of the tables. we cook as we love the skewers we select, or the ri...

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Gril Carnes suculentas y verduras frescas perfectamente cocinadas a la llama, que ofrecen ricos sabores ahumados. Saboree filetes tiernos, jugosas hamburguesas y pinchos marinados y picantes, todos a la parrilla para una experiencia gastronómica inolvidable.
  • Salade Una deliciosa selección de ensaladas vibrantes, con verduras frescas, vegetales de temporada y aderezos sabrosos, rociadas con nuestros aderezos exclusivos para una experiencia de comida refrescante y saludable.
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Sièges
  • Réservations
  • Sert De L'alcool
  • Sièges Extérieurs

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"one can be surprised by a small restaurant at the turn of a street, enter by chance or have waited for months on the right day. having reserved for a bunch of friends or escape alone from the house in search of novelty. the place is atypical mixed with bretonne authenticity, works exposed to the wall and perished in a very interesting playlist. Excellent bretonne pressure beers can be tasted and accompanied by a nice mouth (house mackerel) delighting your taste buds. The wait is imperceptible and there the highlights appear in a torrent of divine odors having irrepressibly caused me a hypersialorrhea worthy of a rottweiler looking at his gamelle. and the miracle is accomplished: in front of the delicateness of the cod, its divine cooking, delicious fresh fries and homemade sauce to type the *** parterre, no one has spoken during the time to finish his plate. It was necessary to ask for a home sauce rabies because some became nervous. even the accompaniment salad was good!!! « whaaaat ? really? It was necessary to calm the stirrers with organic iced desserts made by a Brussels craftsman. and even here haagen-dazs and co can get dressed. the proof I went through the department today to look for 6 pots for the whole family!!!! added a charming, discreet and nice waitress and a charismatic, experienced, commercial and well to the fact of her products we did not have the chance to see the son of the lady, the cuisto having raised the back of a paned cod and her fries at the rand d’art! but it forms an excellent team in an original and nice restaurant where the kitchen deserves to come and come back!!! We are planning to book our table there often! so stay at home, let us be in the place."