Le Temps D'aime - Menú

3 Rue De Verdun, 36220 Martizay, Indre, France

🛍 Vin, Bière, Desserts, Agence De Presse

4.6 💬 203 Reseñas
Le Temps D'aime

Teléfono: +33254377494

Dirección: 3 Rue De Verdun, 36220 Martizay, Indre, France

Ciudad: Martizay

Platos: 7

Reseñas: 203

"We decided to try this recently reopened restaurant for Sunday lunch. We were not disappointed. We enjoyed a warm and friendly welcome and an excellent lunch. Ham and melon was a good entry. The roasted pigeon was delicious with a lot of flavor. We asked for vegetables rather than the dolphin potato and we received a generous portion of celery, zucchini, carrots and new potatoes. They were followed by a sumptuous chocolate millefeuille. It was an excellent value for money and we will return."

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Todos los precios son estimados.

User User

Restaurant nice , there is still a world , they always make excellent dishes to take away

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Reseñas

User
User

All right. Dishes of the day: Various entrance to use itself. Chicken rice with tomato. Lemon cake glass. Very good.


User
User

Nice welcome, tasteful meals, thanks to the chef and his wife. Do not hesitate to make a lunch break when you are in the area


User
User

Restaurant to be discovered absolutely, welcome and service by Volalianna with smile and mastery. The cuisine made with fresh products by chef Pascal is simply a pleasure.


User
User

Excellent and delicious food and atmosphere Delightful dinner and relaxing atmosphere Veille (Original view) Excellent and delicious food and atmosphere Przepyszny obiad i relaksujaca atmosfera Ewa


User
User

Very good address and very good plate! We enjoyed ourselves and were delighted with our experience. Poke bowl, entire dorade and gourmet coffee were excellent choices. Delivery at home will probably be tested by us soon.


User
User

Friendly welcome. Nice atmosphere. Good value for money. And thank you again for the fries for the children. We enjoyed the pineapple with the melissa. Clean. Compliance with anti-Covid instructions. The number of customers undoubtedly reflects your reputation. To be recommended.


User
User

Restaurant located in a charming small indre village of 1000 inhabitants. New owners for 1 year. Correct menu has a correct price all inclusive : dessert flat wine All 14.50 e. Welcome with a smile. A good place for tourists and salaries nearby and others naturally. A good quality report N hesitez pas Cordialement Daniel Michalak


User
User

Surprise total. No " Rapid Restoration", but a masterpiece of taste in a totally casual atmosphere. Thanks for the warm welcome and quality. (Original view) Völlige Überraschung. Keine Rapid restoration , stattdessen geschmackliche Meisterleistung in völlig entspannter Atmosphäre. Danke für die freundliche Bewirtung und die gute Qualität.


User
User

We decided to try this recently reopened restaurant for Sunday lunch. We were not disappointed. We enjoyed a warm and friendly welcome and an excellent lunch. Ham and melon was a good entry. The roasted pigeon was delicious with a lot of flavor. We asked for vegetables rather than the dolphin potato and we received a generous portion of celery, zucchini, carrots and new potatoes. They were followed by a sumptuous chocolate millefeuille. It was an excellent value for money and we will return.

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Agence De Presse

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