Le Touron - Carta

Excellent dive bar.__The atmosphere was definitely a small grubby bar, but I love those so it was great! _I stopped there with a friend for after work

Hello restaurant in a beautiful setting, welcoming staff and especially quality cuisine a superb landese salad that was perfect... Not to miss thank yousylvie

owner of the places and employees very friendly and listening. We managed to get the recipe for their cooking potatoes. a marvel! excellent flats, in quality and quantity. you can go the eyes closed! from the luzians ;) Ver carta

formula at 13€ a noon in a week, in a friendly restaurant that offers regional dishes.For my part I was tempted by the rakes of veal with a la carte sauce that were perfect. Do not hesitate if you are in the Saint-Sever area.

a st sever with friends, we were advised this restaurant and we were really not disappointed. a nice setting, a very pleasant welcome, a menu has 15 euros excellent and very copied, a very good quality/price ratio. this restaurant really deserves a detour.

We ran into this restaurant by chance. The map is very attractive. Nothing to say, the kitchen was perfect, everything was excellent from aperitif to dessert. The waiter was very nice and made us spend a very good time. We will come back with great pleasure Service: Dine in Meal type: Lunch Ver carta

When we arrive, we find the same friendly welcome as on the phone. Nice plates. A little disappointed with the amount of foie gras. Perfect fish for magret. I'm not sure about home fries. Crème et tourtiere succulentes. Don't hesitate to stop there but think about booking. Service: Dine in Meal type: Lunch

We were 5: 2 adults and 3 children. Great reception, menus of the day: entrance, dish, dessert, excellent, everything is homemade. The child menu is very copied: entry, dish, dessert at 10€. Very good value for money. We strongly recommend it. Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

a safe value for traditional cuisine: well prepared fresh products. I am an unconditional veal ris of the turkey, unfortunately a Saturday noon in August without booking when arriving at 1pm, I had to mourn it (better to book for a table and for the holy sacro rattles). I fell down, disappointed, on the magret scalope. Well, I was bluffed. excellent (it's usually not the dish that makes me dream being landese and having been raised to duck )! So, no regret! If you want to discover the good landese cuisine, this restaurant is for you. Ver carta