Le Trivium - Menú

5 Allee Du Verger, 95700, Roissy-en-France

🛍 Sushis, Européen, Asiatique, Nourriture

4.2 💬 904 Reseñas
Le Trivium

Teléfono: +33134385332

Dirección: 5 Allee Du Verger, 95700, Roissy-en-France

Ciudad: Roissy-en-France

Platos: 3

Reseñas: 904

Sitio Web: https://www.marriott.com/hotel-meetings/parmc-paris-marriott-charles-de-gaulle-airport-hotel/modules/meetings/meetings-and-events-overview.mi

"Decent food, just horrible slow service. Two meals both at non busy times. Food came out cold. I was ignored completely at the start and end of my meal last night. They should do better. It's just not right. They have a captive audience but don't care to any service standard"

Menú - 3 opciones

Todos los precios son estimados.

User User

very good warm welcome. Very good food. I'll be right back.

Dirección

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Reseñas

User
User

very garnished salads, nice setting and nice service. Perfect breakfast!


User
User

Very nice hotel. very comfortable and spacious rooms. very welcoming staff and small care. I recommend


User
User

Very good chef and good choice of dishes, there may be a dessert on the map. very good choice of wine with competitive prices. the frame is large and very bright.


User
User

excellent food, excellent service, excellent environment! ordered: duck foie gras with cognac, chutney of the moment beef bread tartare, fries and mesclun crème brulée with bourbon vanilla


User
User

restaurant with impeccable service and tasty dishes. the best restaurant in the hotel area of cdg. Free underground parking for restaurant guests, don't forget to flash your ticket before leaving!


User
User

I was there twice, twice business meeting and twice dishes was just only ok without any special taste. Once we waited for waiter about 30 min second time it was faster. Prices there are not too low.


User
User

Restaurant was quite nice for a hotel restaurant! We sat outside on a summer day and it was lovely! The only problem was the service was very slow, although they were quite pleasant when they did come around.


Jeff
Jeff

Took advantage of the breakfast buffet before heading to the airport. Large selection of everything you can think of for a French breakfast. The fruit was fresh. Not much for atmosphere; but, what is expected at an airport motel.


Jay
Jay

Decent food, just horrible slow service. Two meals both at non busy times. Food came out cold. I was ignored completely at the start and end of my meal last night. They should do better. It's just not right. They have a captive audience but don't care to any service standard

Categorías

  • Sushis Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Asiatique
  • Nourriture Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.

Comodidades

  • Café
  • Sièges
  • Réservations
  • Sert De L'alcool

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Brasserie le Village

Brasserie le Village

47 avenue Charles de Gaulle, 95700 Roissy-en-France, France

Pizza • Européen • Végétarien • Fruit De Mer


"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."