"First, if I can give advice to future customers: book! and the sooner will be the best, without which you risk as it was our case to be placed on the second service of 9:30, and therefore depend on the delay taken by the customers of the first (theoretically at 7:30 pm).But it was worth waiting. excellent cuisine based on local products (so fresh,) cooked with great care by the chef and his small team (to whom one must pay tribute to the quality of their work despite the little space they have to express themselves.) idem for the room which is quite exigrated but which flowers good friendliness thanks to the patron who makes reign in his restaurant a family atmosphere (but not familiar) and very casual. a note also the care given to the selection of wines, and for that let you be guided by the taulier who masters his subject to perfection. even the coffee is excellent (which is not always the case, or at what price.) the price stands, let's talk about it: very reasonable in relation to the quality of the dishes, more in the middle of the tourist season. Certainly you will not have the port and the boats, but for 2 times the price of a portion of mussels with extra view (on the port and the boats precisely,) you will take pleasure at the table. as far as I'm concerned with the choice is quickly made. and for the view, reserve it for a digestive walk out of the "garden of the olive tree"."