Le Vieux Moulin - Menú

Rond Point Sainte- Clare, 06570, La Colle-sur-Loup, France

🛍 Pizza, Salades, Européen, Fruit De Mer

4.1 💬 777 Reseñas
Le Vieux Moulin

Teléfono: +33493583676

Dirección: Rond Point Sainte- Clare, 06570, La Colle-sur-Loup, France

Ciudad: La Colle-sur-Loup

Platos: 4

Reseñas: 777

Sitio Web: https://www.facebook.com/Le-Vieux-Moulin-Saint-Paul-de-Vence-586604974700581/

"After a very pleasant walk in the village we arrived and decided to eat inside because it was cooling off outside. Big mistake -since we were the only ones inside and had to suffer the dreadful music. I started with the baked aubergine which was very hearty and tasty. I followed this with the risotto of artichoke and langoustine and was surprised when it came with one large langoustine posed on the top. It was nevertheless very tasty. Then for dessert I had the tarte tatin which was good. We had a bottle and a half of lovely Esterelle rosé. Some joker in a previous review said the portions were small so that's why we went for 3 courses but we were stuffed and 2 would have been fine. The service was very friendly and efficient despite the waiter being on his own. 290€ for 5"

Menú - 4 opciones

Todos los precios son estimados.

User User

charm of the old well renovated as a decor, simple map with quality products. We had a good time.

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Reseñas

User
User

Very good service and meal was very tasty. Millefuille desert was one of the best desserts I've ever had. Beef Stew main was also lovely but very small serving size


User
User

We visited here for dinner. The spaghetti alle vongole and cream brulee were awsome! The staff is nice and kind. The atmosphere is calm and artistic. We enjoyed everything!


chuck
chuck

We had a wonderful dinner on our first night in Saint Paul de Vence! The owner was very warm and welcoming and has great taste in music! We enjoyed three. Purses and each was exceptional.


User
User

An historic environment in an ald mill and olive press on the edge of St paul de vence. Excellent food with large portions and a good wine cellar all at very fair prices. Warm service from Tom and nida. A lovely happy evening. Unpretentious,!


pepdoc
pepdoc

The restaurant is just outside the center, and less busy as well as less highbrow compared to the city center restaurants. Food is good, though the prices reflect the beauty of the town rather then the quality of the food. Nothing special though nothing bad either.


Leraxhen
Leraxhen

Beautiful restaurant! Amazing friendly yet professional staff, lovely clean and spacious restaurant. Great location, wish we could dine there every night! The food was beyond our expectation, especially the dessert with orange flavour was to die for! 5 stars from us!


User
User

We ate there on Sunday noon (preferably early afternoon) in the early spring. the terrace is pleasant and not noisy even if it is above the road. the frame is nice and the server was very nice! in the plate everything was good and quite hearty: octopus salad, vegetable salad/burrata, child menu, dildo pasta and chocolate marrow. the addition was normal given the quality of the meal and the good time spent. We'll be back!


User
User

discovered by chance by leaving the parking lot covered with saint paul de vence, for once no consultation of social networks, just we wanted to dine in a pretty restaurant. this was the case, the reception and the service are friendly and professional, the terrace is very pleasant, with orange trees, the place is very Provencal. The kitchen is very good, we liked the risotto with langoustines and spaghetti with hulls. the dishes are generous and the seafood truly present...Thank you to all for this good time.


User
User

After a very pleasant walk in the village we arrived and decided to eat inside because it was cooling off outside. Big mistake -since we were the only ones inside and had to suffer the dreadful music. I started with the baked aubergine which was very hearty and tasty. I followed this with the risotto of artichoke and langoustine and was surprised when it came with one large langoustine posed on the top. It was nevertheless very tasty. Then for dessert I had the tarte tatin which was good. We had a bottle and a half of lovely Esterelle rosé. Some joker in a previous review said the portions were small so that's why we went for 3 courses but we were stuffed and 2 would have been fine. The serv...

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Salades Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Sièges
  • Réservations
  • Sert De L'alcool
  • Sièges Extérieurs

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"**Intro**Before I start this review I want to explain that the menu for tonight was fixed due to a jazz event outside the restaurant. So all you could choose from was 1 of 3 dishes of a starter, main course and desert (3 dishes of 9). With so few options the results bound to be good when you can focus and do a few dishes really well. Our company had a table for 7.**Time management**We got there at 20.30 just before the jazz band started playing outside. Drinks took 15 minutes to serve and after that an additional 30 minutes for starters.After 50 additional minutes the main course was served. The deserts was served after the jazz bands session had ended at around 22.30.In terms of speedy service I would call this a disaster. Although one waiter understood that we had been waiting for almost 50 minutes she had a poor explanation for the delay "A lot of the guests wanted their deserts served but your food is coming up in five minutes."This is a great way of kindly explaining how much of a non-priority we were. 1 of 5**Food**When it comes to the food I would love to say that it was worth the wait, but it wasn't.Starter: Duck liver with caramelized apple with some kind of crushed nuts.The good: Caramelized apple and crushed nuts was very tasty. 3 of 5. The bad: Duck liver had a spoungy texture and tasted very little to nothing. A bit of salt would probably save the taste and I could have given it a decent 3,5-4 maybe.Main Course: Fish in tomato sauce with ruccola.The good: At least the fish was fresh.The bad: This was nothing worth remembering. I feel so sad that a fine file of fish got served on such a poor plate with a tomato sauce and a 1/2 cup of ruccola. I mean come on, a student on a tight budget could make a better tasting fish while trying to nuke it with spices, herbs or even ketchup. No chef-effort whatsoever. Also, where was the salt? Use of fresh fish was the only positive thing. 2 of 5Desert: Fromage with Nutella and some kind of nuts crushed with pop rocks. The good: Fromage tasty and didn't end the night in total failiure.The bad: The melted chocolate was not actual Nutella. Maybe some generic brand? Also the pop rocks would be more of a success on a childs desert. 3 of 5**Service**The waiters had a busy evening hopefully trying to make their best but I am sad that all waiters had their sight fixed on everything else except their guests. Since we had been ignored and had our expected 80-90 minute restaurant visit being delayed to approx. 150 minutes I can not say that I am satisfied with the service. After each dish being served non of the waiters returned and asked how the food tasted. Not even after clearing the table after each dish or when we asked to pay the bill. 1 of 5**Summary**I suggest the restaurant would improve the following:1. Whip the waiters to communicate with the guests. "How is the food tasting/Are you all satisfied/Care for some more wine?"2. Don't have a guy trying to be a sommelier when he even can not divide a bottle of wine equally. Just don't. 3. When explaining a time delay don't explain what you were doing instead. Explain what you can do for us to make up for it. Just a simple I'm sorry would do just fine if you lack mandate to offer a fruitplate or whatever.4. When the bill is being asked for don't walk away and start clearing the table for other guets.5. Fire the chef. Main reason for not succeding in executing only 9 dishes in an evening with brilliance. There is nothing to salvage here.This restaurant might have potential on any other night since previous ratings was what got us to book a table here tonight. Hopefully this is an one time fail for the restaurant. Food was not bad, just tasteless and the waiters succeded in making the evening a boring one. Sorry but I won't visit this place once again.Salute."