Le Vin Terre - Carta

very pleasant environment, charming welcome and kitchen, without being exceptional, very correct for the price,

well located restaurant, next to the church of Saint Augustine, the welcome is kind, the fast and efficient service, the pleasant room,...More

an open restaurant that for lunch, an efficient service, traditional but perfectly mastered dishes. The prices are quite normal for the neighborhood. The waitresses are nice and effective. Ver carta

Very good table! the waitress is very warm "the ptite lady" adds a soul supplement to this restaurant where you really eat! has absolutely taste the caramel cream with salted butter. known worldwide

We went there a noon the service was very fast and the olats were really very good. Duck for my companion and suggestions of the day (skin side with girolle sauce) for me.Dessert also super good cream burnt and melting chocolate to fall.I will return there with pleasure.

located place augustin, I eat there regularly in a professional setting: the kitchen, the service: restricted choice (but not related to a mastery of fresh products)Prices are fairly high (20€ just for a hot dish) but in the eyes of the neighborhood and nearby restaurants, it is rather a good value for moneyThe salty butter caramel cream would be a delight. Ver carta

I'm glad I came back to this restaurant. Although booking on the fork was not taken into account, the staff found a table without problem. only flat in this place, the space is very measured and you have to get to lock on the table. A very good pastry, a delicious andouillette 5a and a very suitable liquor wine followed, made quite rare, of an excellent coffee. About 50€ per person you pay without deduction.

Just a step from the church of Saint Augustine, this restaurant deserves a hint: didier, the boss, is a real colorful character and tricky, the waitress as kind as efficient does not have her tongue in her pocket, the dishes are delicious but, above all, taste the caramel cream: I made the bet not to pay it if it was not sublime. lost bet: this dessert is succulent; the secret: caramel with salt from Guérande. A good time of conviviality and gustative pleasure. And there's a terrace.

We came with colleagues for our year-end meal. I knew this place to come there once three years. What a disappointment! a quality / bad price ratio. The boss who literally assaults us because we didn't choose the right dishes! You obviously had to choose the dish at 28€! Knowing that you will not find anything below 18,50 €, whether it is a dish or a salad! and desserts are at 9€ .... clearly the quality of the dish was not at the rdv. the beef paved was cooked on an old grate that was probably never washed, the apples jumped were dry and heated! Anyway, we won't go back! There's much better for cheaper in the neighborhood! Ver carta