Le Vlt - Carta

Excellent reception succulent confit duck and sarladas apples

Always very good cuisine and great reception. We'll go back in January, it's decided!!!

The waiter is in little care, the kitchen is divine, it's calm... calming ... I love! we feel listened to Bravo and thank you to the whole team Ver carta

Hidden Gem great value full menu range from Nicoise to world cuisine very reasonable price nice location wonderful service deserves to do very very well

service a little long but we understand why.Fully cats provided and delicacies. Original and tasty salmon carpaccio. frites de carton damagebonne address

a simple place, with a minimalist setting, warm by the smiling welcome, but which hides a delicious homemade cuisine, with ingredients of excellent quality, mixing Cambodian and Japanese dishes. I strongly advise. Ver carta

Unbelievable discovery! gyoza are excellent, sushi are fresh and especially they are generous in fish/vocado (the only rice miso soup was full of mushrooms, seaweed, etc. we see that it is not industrial! in addition that the staff is adorable, pretty fast and the value for money is top

We served dinner here. For starters, my husband had the foie gras, and my friends had the camerbert with maple syrup. They both said the food was very good, by the cheese starter portion was too big, and eating just plain cheese (as the maplr syrup was not that much) it gets a little bit to much. For main course we had the duck brast which was amazing, and for dessert I had the frozen nougat. The food was wonderful, and the atmosphere really cozy. The service was nice. It was a wonderful french dinner.

We found it accidentally but had the best meal that we’ve eaten on our trip which has included several other countries. Their chef is amazing! Everything is fresh. I spoke to someone there who told me that even the beef stock he uses in some recipes is made from fresh beef. I had the daily special of pork loin. It was breaded and sautéed and came with dauphinois potatoes (sliced very thin with cream and a hint of garlic). Wow!! Amazing! My husband has the curried lamb. He said it was great too. We shared the crepes Suzette for dessert. We figured we had to have that once while we were in France. It did not disappoint. I highly recommend this restaurant- great food and great service. Ver carta