Teléfono: +33144677340
Dirección: 21 rue Fabre D Eglantine, 75012 Paris, France
Ciudad: Paris
Platos: 10
Reseñas: 2653
Sitio Web: https://l-eglantine.fr/
"I fell by chance on this little brewery restaurant. Actually I wanted to book in a brewery located close by, but this being closed I turned to the nearest place. the first experience, a Saturday for lunch, was positive: authentic cuisine, satisfactory servings and fast and courteous service provided by nice guys. The second time it was for breakfast a party day, and it went even better, I was able to discover, among other things, a dessert, lemon pie, which must be the speciality of the place. seldom to be bets, the choice of bread is very precise: instead of the usual anonymous pieces of baguette, I found at the table a fresh and tasty rye bread. very convenient, the restaurant is open on Sunday and does not close every week. furniture is spartate and the tables are narrow, but space is what it is. the only fault is the addition: in my opinion the prices are a little disproportionate, after all it is only a neighborhood restaurant (I felt that the customer is mostly composed of inhabitants), and the district of the place della nation, which by the way is full of breweries, it is not the Saint-Germain-des-Près. Better book."
Menú - 10 opciones
Todos los precios son estimados.
Gia
always very good, meat pieces are always well cooked, and vegetarians can find their happiness!
Dirección
Reseñas
Gilbert
dish of the day excellent! overall the products look excellent, I will come back to try other dishes.
Axel
a very good and friendly restaurant, against the very high budget, but it is worth a visit once in a while
Maria
very good night in love with my husband!! The meat is excellent we will come back on !Quick service and quality !!
Braxton
very good reception, original dishes and well worked. a mix of good flavors. good quality / price ratio. We'll be back.
Astrid
It was really tasty here. And nice waitresses which helped us with menu and explained it in English. Our tip is starter soup with baked egg and then some meat with vegetables. We had lamb and beaf, both very delicious.
Isabelle
sometimes very good (some dishes of the day, tartare, some salads), sometimes quite bad (recently a chicken is saying of a certain farm in aveyron and in the very dry end, cooked at least the day before, warmed in the microwave, accompanied by a mini bowl of fries, and balls of granular and fades ice). Too bad.
Christine
one evening in the week dinner at the eglantine is a pleasant moment, whether on the terrace or inside the welcome is warm and the gourmet dishes, a carefully served cutlery plate, soft tartare, or the shoulder of roast lamb, everything is well tasteful, a small place for a dessert, sorbet it starts to make a little warm, or the gourmet coffee, the wine and the addition with the smile.
Karlo
very good products, but not well valued. The meat (beef, veal) is very good (aveyron origin) but served with a sauce fillet, the vegetables are served crunchy, but it lacks seasoning...Skin roast a little dry the more, a light sauce and a little less cooking would have improved the dish. The marcillac is pretty good and not too expensive. dessert (smoelleux chocolate) was very good and smooth.
Grant
I fell by chance on this little brewery restaurant. Actually I wanted to book in a brewery located close by, but this being closed I turned to the nearest place. the first experience, a Saturday for lunch, was positive: authentic cuisine, satisfactory servings and fast and courteous service provided by nice guys. The second time it was for breakfast a party day, and it went even better, I was able to discover, among other things, a dessert, lemon pie, which must be the speciality of the place. seldom to be bets, the choice of bread is very precise: instead of the usual anonymous pieces of baguette, I found at the table a fresh and tasty rye bread. very convenient, the restaurant is open on S...
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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