Lek's Thailaendisches Spezialitaetenrestaurant

Neckarstrasse 119a, Stuttgart, Germany

🛍 Curry

4.6 💬 381 Reseñas

Dirección: Neckarstrasse 119a, Stuttgart, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 381

"it was really delicious, unfortunately one of the three most important courses was forgotten. we called, and we were told that unfortunately no more will be delivered. the whole complaint procedure was too difficult and it remained"

User User

carcinoma very tasty!

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Reseñas

User
User

absolute recommendation!


User
User

one of two courts was delivered wrong.


User
User

very tasty Thai food I can only recommend!


User
User

tasty but unfortunately incorrectly delivered


User
User

it took a little long, somehow overlooked...or what?


User
User

mega geiles eat digga! had suppe tom yam gong and curry panaeng gai, both mega! again!


User
User

very good thai. taste authentic and delicious. eating came warm and the whole family was satisfied.


User
User

Unfortunately, the court that I ordered more often was quite sharp. it wasn't. for me almost too sharp to eat it. otherwise it was good.


User
User

it was really delicious, unfortunately one of the three most important courses was forgotten. we called, and we were told that unfortunately no more will be delivered. the whole complaint procedure was too difficult and it remained

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Curry Saborea nuestra exquisita gama de curry sabrosos, cada plato infundido con una mezcla única de especias y hierbas. Desde suave hasta picante, explora los diversos sabores de variantes tradicionales y contemporáneas, perfectamente acompañadas de arroz o naan.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."