L'Embroche - Menú

Quartier du Vaugueux | 17 Rue Porte Au Berger, 14000 Caen, France

🛍 Thé, Tapas, Steak, Dessert

4.1 💬 5701 Reseñas
L'Embroche

Teléfono: +33231937131

Dirección: Quartier du Vaugueux | 17 Rue Porte Au Berger, 14000 Caen, France

Ciudad: Caen

Platos: 14

Reseñas: 5701

Sitio Web: https://www.lembroche.com/

"The food is good there. The staff is pleasant. The room is sad and old. The menu is €14.50 during the week (starter/main course or main course/dessert) and €25.50 at the weekend. That is more than 70% increase for an identical menu. The very unpleasant feeling of being taken for pigeons."

Loïc Loïc

Excellent between the place service and a top kitchen

Dirección

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Reseñas

Ewa
Ewa

Very good restaurant with specialities of the region, ratio quality excellent price.


Almas
Almas

I often go it is always as good of very good quality and the welcome is always as friendly


Nelson
Nelson

Gustative quality of dishes and top visual. Charming welcome despite our arrival at 11.50 a.m.


Almas
Almas

We went there in June, it was a delight for my delicate taste buds, I loved the cooked salmon with olive oil and lemon ,l...


Ewa
Ewa

First time for me tonight, it was perfect, boss and service at the top. We will return our eyes closed to test other good recipes!!


Amelia
Amelia

Home to top, homemade and delicious dishes. A real moment of pleasure... before our night in love. A place where we'd be happy to...


Cristina
Cristina

Passing on Caen this weekend. We were looking for a restaurant and we found you via the internet and it's really a great discovery. We had fun...


Jane
Jane

Very good restaurant. Relaxed atmosphere that doesn't get rid of chichi. It goes... or it breaks. For me it passes and even very well. The priority is...


liv
liv

The food is good there. The staff is pleasant. The room is sad and old. The menu is €14.50 during the week (starter/main course or main course/dessert) and €25.50 at the weekend. That is more than 70% increase for an identical menu. The very unpleasant feeling of being taken for pigeons.

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Dessert Disfruta de nuestra deliciosa gama de postres, donde cada antojo dulce encuentra satisfacción. Desde opciones ricas y cremosas hasta delicias ligeras y afrutadas, cada uno está diseñado para ser el final perfecto de tu comida.

Comodidades

  • Sièges
  • Groupes
  • Serveurs
  • Livraison

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"Restaurant in a warm setting and where you feel good. On the other hand, we rarely saw such a shipping server: called recited dishes at all speeds and did not even have time to hear our question that it had already gone. I never asked if the meal was going well, not even at the end of the meal where it was only to reach the payment terminal without saying a word if it is a final "good-bye"... It may not have been his day but it makes the experience unpleasant. This can happen, but we also found two pieces of food wire in a canelloni. Too bad because some dishes were excellent. PS: I can't answer the following owner's message, so I do it here: This is your establishment, we took the menu in 7 movements on Saturday, December 11 at 7:30 p.m. The exact name might not be canelloni but it was a plant aviole in which there were two small transparent threads. To confirm that it was your restaurant, we also ate: emulsion egg with truffle (delicious), focaccia, sacred jacques in several kitchens with radish, foie gras cooked in a pot of juice with fire, rice with smoked milk (delicious), carpaccio mushroom and pork play if I'm not mistaken, etc. Saké as first agreement, etc. The main dish was 'a great chicken man' as we described the master of the hotel when we asked him the name of the dish and that he did not take the time to return to the repeat table. I confirm his behavior more than limit. One of the waitresses also served us twice was very pleasant and professional. I can call you if you need further explanations."