L'Empereur de Huê - Carta

Fineness, simplicity, balance, generosity, passion, femininity, emotion here is Sarah's secret ingredient list

Original asian food, healthy and tasty in very nice environment, excellent service, but a bit on the expensive side...

Despite my strict regime, succulent dishes and adapted to my constraint have always been offered to me whatever the affluence of the restaurant Ver carta

Great combination between classic vietnamese food and french cusine in a very nice setting. The presentations are quite original and the food fantastic. The staff was very frindly and speaks english.

We love l'Emperor de Hue. The quality of the cooking is excellent. The portions are just right. The service is very good, although one young server is in training. The décor is calm and pleasant. Of course, the prices run high, similar to Le Bibent.

Small and cozy Vietnamese Restaurant in Toulouse. The food is magnificient and very well presented. The service is very professional. Menu is a bit limited but specials are also offered. Products are very fresh. As a tip, make reservations since it tends to be pretty full.JLT Ver carta

I've been making excuses to visit Toulouse for several years now in order to eat here - it's simply the finest Vietnamese food I've been able to find outside Vietnam (and I can only think of a handful even in Hanoi or Saigon that are as good - perhaps only one that's better!). Not cheap (by typical Franco-Oriental standards) but no more pricey than any other serious restaurant in a major city, say 120-130 Euros for two. Vert elegant decor to match the sophisticated presentation of the food

I can pay a lot for a great meal. And at Hue in Toulouse, you really do get a good meal and great service, so it is harsh to give 3 of 5 points. It is really almost impossible to notice when you pass it, and I like that. It is a little too dark inside, but cozy. And for my friend, to view the golden dressed well adult woman on the neighbouring table with golden shoes and bag, was a beautiful experience for her. The food is good, but standard Vietnamese fair in Europe. Beautifully tender meat, but we nowadays need more details and/or surprises to pay 26 € for the main of the day and 16 for the starter of the day in a Vietnamese restaurant. The cheap once in Oslo are much more home cooking as...

Delicate, Exquisite... Fantastic!This is the place where you realize that you had never been nowhere near an amazing asian fusion meal before. Sarah, the chef, mixes local hearty products with delicate perfumes from Vietnam. And she would know what she is talking about, she is 50/50 French-Vietnamese. Beyond each dish, there is a story, which started at the local traditional food market of the Carmes where Sarah buys all of her products.Next, the wines! Needless to say that when I travel back to my native South-Western France, I cannot envisage a nice dinner without a very nice wine. Spot on again, L Empereur de Hue offers a prestigious, whilst affordable, wine list that has been curated to... Ver carta