L'entr'acte - Carta

10 Place de la Revolution Francaise | Place de la Revolution, 31700 Blagnac, France

🛍 Steak, Poisson, Français, Européen

4 💬 6699 Reseñas
L'entr'acte

Teléfono: +33534460143

Dirección: 10 Place de la Revolution Francaise | Place de la Revolution, 31700 Blagnac, France

Ciudad: Blagnac

Menú Platos: 12

Reseñas: 6699

Sitio Web: https://www.zenitude-hotel-residences.com/fr_FR/restaurant-l-helice

"We tested at 5 and we took: magret not bad, cooking more or less ok snug but not bad tataki fat good and nice presentation We benefited from the range but without it, it would have been a little expensive. Moreover, the offer is not respected because it is not valid on inputs and desserts and it is not specified on the application. Desserts: disappointing pavlova and small banana ice cream good home and balanced textures melting with homemade chocolate: much too cooked even for a mellow because it was hard and dry but the ice was good. The gourmet coffee was moderately appreciated and I was able to taste the red fruits that were a little acidic. Service well but a little long. In summary it is not bad but without the offer, the brewery suffers from comparison."

Philippine Philippine

a very friendly service and a comfortable environment

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Reseñas

al
al

The welcome with the smile is already 80% of getting at table


Caroline
Caroline

Nice and good. I particularly recommend the braised mouse, a treat


Gabriel
Gabriel

Great restaurant on Blagnac! Plats changed every day, and team at the top... Ver carta


Dav
Dav

Always as good and balanced. Fresh products with homemade fact for a correct price.


eleonore
eleonore

Very good address where everything is actually homemade. Pleasant place, friendly servers. I recommend this place


Guillaume
Guillaume

Top! We have enjoyed my companion and service level Georges has been very good advice and very nice I highly recommend! Ver carta


Lionel
Lionel

An excellent restaurant. The welcome is warm, professional. Quick service. The food is made home. The decor two beautiful models of reduced model planes hung on the ceiling.


Olivia
Olivia

Super restaurant, with quality food and a quick and pleasant service, at the top of the top. The place is nice and cozy. We have enjoyed apero to dessert. Quality and quantity, everything we love!!! I recommend closed eyes


Occi
Occi

We tested at 5 and we took: magret not bad, cooking more or less ok snug but not bad tataki fat good and nice presentation We benefited from the range but without it, it would have been a little expensive. Moreover, the offer is not respected because it is not valid on inputs and desserts and it is not specified on the application. Desserts: disappointing pavlova and small banana ice cream good home and balanced textures melting with homemade chocolate: much too cooked even for a mellow because it was hard and dry but the ice was good. The gourmet coffee was moderately appreciated and I was able to taste the red fruits that were a little acidic. Service well but a little long. In summary it... Ver carta

Blagnac

Blagnac

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Mastercard

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Le Cantou

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98 r. Velasquez, 31300 Saint-Martin-du-Touch, Toulouse, France

Carta • Gourmet • Français • Européen • Végétarien


"We were interested in trying Le Cantou as it as it is described as a country manor house in the middle of the Toulouse Airport and Airbus complex. The write up could not be more descriptive as you drive into the parking area and are swallowed up by a beautiful green garden with a large ancient country manor home. The location is beautiful and other than the occasional airplane landing nearby, the ambiance was wonderful.The staff was very attentive and were able to communicate with us in both English and French and they actually tried to help improve our French when we spoke with them.The meal started with a very nice amuse bouchée, although my photo did not workout well. It was an Mousse de fois gras over a confiture du fraise.For our entrees Jo Ann had the Grilled Scallops, Cream of zucchíní with garlíc, candied onions bell, sesame shortbread, fried chilli. For my entree I had the Grilled Quail Fillets, «focaccía», chorizo cream, roasted carrots, picked peppers and chocolate meat juices.Both entrees were outstanding.For our main plat Jo Ann had the Roasted Lamb, lentils with bacon, Smoked Burrata Cream, Green Beans wrapped with lardons, in a thyme juice. Her only “complaint” was that the meat was somewhat over cooked for our tastes so it seemed a little dry. For my main plat I had the Stewed Veal Shank (at a low temperature), mashed potatoes with garlic confit, fresh vegetables in a red wine sauce. This was a very tasty meal.Our wine for the meal was a Demi bottle of Chateau Haut Gléon 2013. It was a nice afternoon wine although it was a little dry for Jo Ann.Dessert consisted of Strawberry Parfait, homemade strawberry ice cream with a mélange of fresh berries, Chantilly cream and strawberry sorbet for Jo Ann. My dessert was the Dessert du jour, a very flavorful fresh dessert with fresh melons and strawberries, a Meringue and speculoos ice cream.We followed this up with a wonderful expresso coffee, the restaurant offers four different brands ranging from a strong Brazilian expresso to a more mild lightly roasted coffee. We of course took the stronger flavored coffee."