Léon - Carta

4 allee des Savoies | Boulevard Laurent Bonnevay, 69200 Venissieux, France, Vénissieux

🛍 Thé, Steak, Français, Desserts

3.3 💬 9317 Reseñas
Léon

Teléfono: +33478747543,+33890210608

Dirección: 4 allee des Savoies | Boulevard Laurent Bonnevay, 69200 Venissieux, France, Vénissieux

Ciudad: Vénissieux

Menú Platos: 4

Reseñas: 9317

Sitio Web: https://brasserie.restaurantleon.fr/fr/lyon-venissieux?y_source=1_NDAyMzE5NTMtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

"Reservation 12:30, we were served at 13:45, the restaurant was full. The server ran in every direction, it offers frying to wait for our mussels because it forgot to place order, frying never arrived. We're getting marinated mussels instead of cream molds. No container for shells, then waffle control, also error on waffles ordered. The waiter offers us coffee to apologize. We are not demanding, but still!!! Well the manager made a commercial gesture on the note and the mussels were very good! But still a little disappointed..."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Postre

Comida Latinoamericana

Pollo

ihsane ihsane

Warm coffin and mussels are really excellent. I recommend

Dirección

Mostrar Mapa

Reseñas

Annie
Annie

Today the unpleasant waitress we left without our desserts


Jean
Jean

Good reception. Quick service. Speaker doiriznt I recommend


Nathalie
Nathalie

Seamholes very good and service very good by yacine a lot of humor Ver carta


User
User

Super server. arnaud is an excellent server, with remarkable kindness. arnaud is a remarkable quality server. Well,


Fabien
Fabien

Nice frame, friendly staff but insufficient despite all their efforts, waiting time too long. Large distribution products of the classic for a chain.


francis
francis

Good quality price full meal full entrance flat dessert drink for 24€. Small flat the missing but which are replaced by the equivalent. Anyway, there's nothing to say. Ver carta


User
User

small waitress very pleasant, otherwise gratined mussels too cooked, stuffed mussels buried under cheese form a very spicy block, frozen fries, flowers, not cooked, damage, not good.


Karine
Karine

This restaurant will become our family restaurant. The staff is adorable. Excellent kitchen. The cooking of fish and half-cooked chocolate is impeccable. I recommend. Only flats the location. It's complicated to park and drive around this corner. Weekend and lunchtime.


Nadine
Nadine

Reservation 12:30, we were served at 13:45, the restaurant was full. The server ran in every direction, it offers frying to wait for our mussels because it forgot to place order, frying never arrived. We're getting marinated mussels instead of cream molds. No container for shells, then waffle control, also error on waffles ordered. The waiter offers us coffee to apologize. We are not demanding, but still!!! Well the manager made a commercial gesture on the note and the mussels were very good! But still a little disappointed... Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Café
  • Bière
  • Carta
  • Groupes
  • menú
  • Terrasse

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