Les 110 de Taillevent

195 r. du Faubourg-St-Honoré, 75008 Paris, France

🛍 Steak, Français, Européen, Brasseries

4.5 💬 7048 Reseñas
Les 110 de Taillevent

Teléfono: +33140742020,+33890719858,+33186995715

Dirección: 195 r. du Faubourg-St-Honoré, 75008 Paris, France

Ciudad: Paris

Menú Platos: 35

Reseñas: 7048

Sitio Web: https://www.les-110-taillevent-paris.com/

"It was a quiet Saturday at the 110 sizes. We were promised we wouldn't eat alone in a part of the dining room. We weren't really alone because another couple chose to have dinner there the same night. our welcome was friendly and effective. After that, I started to wonder if I had wandered in an American restaurant with good wine. Yes, the choices of wines were excellent, not imaginative but well chosen. the menu is a reflection game on the choice of a course if you want to have a particular wine, then the choices are of four wines each at different prices. You can imagine how long it takes to browse a structured menu like this. Thankfully, we ordered a glass of rose to help us start. The offered gougère was insipid. We didn't know that that was when we had to pay our bill and leave. Our first dishes were not distinguished. I ordered a half-gate of crust paste and that's exactly what I got - a slice of paste cut in two. didn't look so good in the plate with its tiny bunch of salad leaves. I went there with the selection of wines at average prices, which was good. the seafood cocktail of my dining companion was a terrible blend of thick cream on insipid layers, the menu said it was seafood but it was hard to say. with the wines, another choice you had to make was the size of the glass you wanted. If you are willing to pay as much for a drink, you can get a small portion of a more expensive wine just to taste it. We did it for the 2009 Chablis, Monts main and a chambertin domain J-L 2006, trapet, both excellent. Too bad that food does not make justice to the wines. The main dishes were a bunch of rattles that was too cooked. My dish was the bar that was supposed to be on the diet, the nets were so fine. We were also obliged to choose a support vegetable. I thought I'd be safe with spinach. I find it difficult to type, but it was the worst dish of spinach I've ever had. There was no taste, the poor spinach were neither salted nor beurred nor even given a drop of lemon juice to keep them. I'm not done. the dc had jumped from the greedy potatoes that were cold. you can't seduce an English with a crumble and not deliver. the cherry crumble was on the menu, but what was in the plate did not look at the appropriate crumble at all. It was more like a bakewell pie with cherries instead of jam. On top, there was a green queen that was supposed to be ice at the pistachio, but it was hard to say. the other dessert was zibeline with lemon with hazel ice. The hazel ice was just but the rest was useless."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Simone Simone

classic restaurant for the neighborhood with simple dishes but good bill. pleasant and good service. prices online for a restaurant of this rank in this quartie

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Reseñas

Olivier
Olivier

walking on the honored faubourg, I was struck by cleanliness, simple but effective design and beautiful bottles of wine. Good is tonight's. Excellent choice for the quality of service, dishes and a good value for money.A veggies entrance and an excellent quality and rosé net in the right place. Good!


Thierry
Thierry

A warm and personal setting in small care.Very pleasant in the company of bob, the owner of the place.Ravioles of excellent lobster, wind flight that reminded me of my childhood...Selection agreement perfect wines a little more for the pistache cherry pistache, a pistachio ice as I have rarely tasted. Perfect on the whole line


Camilla
Camilla

I'm always happy to go to dinner and have my friends discover this restaurant. The kindness of the staff makes you feel comfortable right away. the cozy atmosphere allows to spend a pleasant moment. kitchen side nothing to say. the quality of the dishes is always at the rendezvous and everything is ultra tasty and good! the concept of glass wines and the wide choice offered allows to vary the pleasures at the option of dishes. Go without hesitation! Ver carta


Bernadette
Bernadette

Here's a small neighborhood restaurant that I'll do my canteen!between the warm welcome, warm and wooded decoration, here we are in a small setting. The wine map is of course exceptional and accessible to all scholarships. A variety of dishes: a crunchy and golden calf, a well-cooked fish accompanied by incredible small vegetables, a breeze way "lost bread," a spitting fish, in short you will have understood this restaurant is a pee. A 44€ menu at noon can also satisfy most palaces. A must


Manuela
Manuela

During a small dinner in love, we tested this restaurant. What a treat from the entrance to the dessert, a special mention to the paste in the croute and the mini stuffed vegetables! delicious dessert also with the red fruit pannacotta and basil sorbet perfect to digest the suggestion of 4 glasses of wines for each dish is top, and whether in the low or high fork, we are never disappointed, and especially we discover new areas impeccable service worthy of a starry, in a cosy and quiet atmosphere ideal for a dinner in love


Marino
Marino

What makes you want to go to this type of establishment? the quality of the dishes? Service? The setting? To eat in a cheaper establishment?It’s probably a little of all that.Concertly, we were a little disappointed because we weren’t ready to be buried, to support the brouha of the nearby tables to eat correctly. However, we do not stop on this point. As far as the dishes are concerned, it is good, well done but not exceptional, the wine map, on the other hand, but also the prices. for the service, nothing to say, we feel the professionalism of the large table. Finally, the framework, in fact, did not mark me yet I am sensitive to it. In fact, they tried to keep the mind sized by making it... Ver carta


Lauren
Lauren

I haven't been to the 110 sizevent for a while. Even if I always liked this restaurant, I would say that the meal this time was one of the best of all time. starting with a glass of pol roget is always nice to start the ball and our server brought to 'amy mouth that were delicious. The first dish I had was amazing. a mixture of mushrooms and eggplants and Provençal herbs with two balls filled with camargue rice and lamb pieces. Wonderful. the duck's magret was wonderful and they cooked it to my preference..between pink and well-cooked.. as I usually have to return it to cook a little longer. If I had to mention one thing to improve, it was to order cheese after dinner. there were only two ch...


Stephanie
Stephanie

After reading in a travel magazine that the 110 of taallvent offers one of the best betting wine cards, we decided to try it. were complete but would be welcome the next day, which we willingly accepted. It was a last minute trip to Paris, so we couldn't make a reservation for this Friday, but everything was fine, it was scheduled for Saturday night. When we arrived the next day, the master welcomed us and apologized for the previous night, it was not serious, but a very professional gesture. We were given a menu in English for those who fear the language barrier and the server spoke a flawless English and was very useful in the selection of wines and food recommendations. My sister ordered...


Brycen
Brycen

It was a quiet Saturday at the 110 sizes. We were promised we wouldn't eat alone in a part of the dining room. We weren't really alone because another couple chose to have dinner there the same night. our welcome was friendly and effective. After that, I started to wonder if I had wandered in an American restaurant with good wine. Yes, the choices of wines were excellent, not imaginative but well chosen. the menu is a reflection game on the choice of a course if you want to have a particular wine, then the choices are of four wines each at different prices. You can imagine how long it takes to browse a structured menu like this. Thankfully, we ordered a glass of rose to help us start. The of... Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Brasseries Las brasseries ofrecen una deliciosa combinación de platos clásicos franceses y contemporáneos en un ambiente relajado. Disfrute de comidas abundantes como coq au vin o steak frites, acompañadas de una excelente selección de vinos y cervezas.

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