Les 3 Brasseurs - Menú

Zac De La Jaunaie, Saint-Sebastien-Sur-Loire, France, French Republic, 44230, Saint-Sébastien-sur-Loire

🛍 Viande, Salades, Européen, Fruit De Mer

3.6 💬 7661 Reseñas
Les 3 Brasseurs

Teléfono: +33240033023

Dirección: Zac De La Jaunaie, Saint-Sebastien-Sur-Loire, France, French Republic, 44230, Saint-Sébastien-sur-Loire

Ciudad: Saint-Sébastien-sur-Loire

Platos: 2

Reseñas: 7661

Sitio Web: https://restaurants.3brasseurs.com/fr/france-FR/443/3-brasseurs-nantes-saint-sebastien-sur-loire/details

"Very nice discovery. A very professional and very friendly reception and service. Fabrice is an exceptional server, very attentive, extremely jovial and particularly generous, a nice tasting of the two beers of the moment for our table. Beers are numerous and very good. The plates are generous and succulent and the sublime desserts (a beautiful waffle-style burnt ice cream vanilla) a slaughter. Very soon. An address to broadcast around you"

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Todos los precios son estimados.

User User

Very nice address, with a very good welcome fabric!

Dirección

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Reseñas

User
User

vote fabrice, the best Western server! Excellent meal!


User
User

thanks to the fabric for its reception and service to the top copied dishes, good atmosphere


User
User

very good atmosphere and food. we did not taste beers so no opinion on the subject. service impec’. Have a redo!


User
User

I came several times and I was never disappointed! very little wait and the waiters always smile! Thank you for this service!


User
User

copied meals and top, more, good friendliness. meals served with fabric that is very professional. I'll be back with pleasure without hesitation


Michel
Michel

Fabrice welcomed us with smile and efficiency: the 3 rules were applied: a beautiful place, impeccable cuisine and well done service! Thank you to the staff... and to the management


User
User

reception and pleasant service. The dish was dry while the poutine is supposed to be generous. lack of cheese and it's a shame because the dish was good. fries are not houses and of medium quality. dessert, a waffle, probably industrial and too cooked so dry.


User
User

very pleasant reception, excellent meal. The very short waiting is not a good feeling. The atmosphere is warm, the address to remember. There's, no doubt, something to come back. and the best in all this, and we're unanimous. The best of servers is clearly maxim.


Sylvie
Sylvie

Very nice discovery. A very professional and very friendly reception and service. Fabrice is an exceptional server, very attentive, extremely jovial and particularly generous, a nice tasting of the two beers of the moment for our table. Beers are numerous and very good. The plates are generous and succulent and the sublime desserts (a beautiful waffle-style burnt ice cream vanilla) a slaughter. Very soon. An address to broadcast around you

Categorías

  • Viande Saboree los ricos sabores de carnes preparadas expertamente, desde jugosos filetes y suculento pollo asado hasta costillas tiernas y abundantes platos de cordero. Cada selección promete una experiencia satisfactoria y deliciosa para los amantes de la carne.
  • Salades Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Sièges
  • À Emporter
  • Télévision

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."