Les Baguettes Qui Piquent

simple, smiling and warm welcome, relaxed and uncomplicated atmosphere. efficient service, low-profile dishes, but very good.

We loved the kitchen, all in simplicity but very tasty, the kindness of the reception and the general atmosphere of the room. We recommend!

We were a little stuck for a place to eat as we were wandering around Rouen, however we happened upon this place, and it looked pretty good, so we decided

nice and colorful frame. appetizing and succulent dishes from the entrance to the dessert. Our taste buds have feasted. Bravo to the cooks. strongly recommended.

the welcome is warm, the server has a smile and knows its products. Mid-cooked salmon was very well cooked, excellent accompaniment no matter how spicy. homemade beef pates ( reviews perso ) .the menu changes every week. Go!

A nice mix between Chinese and French cuisine. card quite little provided but it is pledged quality and fresh homemade products. single flat at 15€ high but copyy and sufficient. Dessert not appetizing as often in Chinese cuisine.Petite grocery store of Chinese products for sale in the restaurant especially the teas.server a little special, nice professional but ....

In the middle of a wheelhouse, Normandy offers one of these surprises which she has the secret. the restaurant is vast and beautifully decorated. at the back, a small charming garden welcomes some tables. The map is simple, prepared by yong, a young passionate chef who comes out of his kitchen to talk about his latest compositions. the flavours and beauty of the plates are at the rendezvous. The products are fresh, the kitchen is light and scented. The note is very reasonable. I definitely recommend this stopover!

large quiet and very modern room with contemporary Asian decoration (not the Chinese pseudo-traditional aspect). and functional. The card changes every 2 weeks. therefore the choice is limited but varied and the products are very fresh. dishes combine Asian and European products. The mixture is tasty. We had a duck magret with Asian sauce, a cudd back with coconut milk and a chicken with veggies in a wok way. The plates were very nicely served. We accompanied this with a beer from the old days. The service was fast. the gourmet coffee to conclude was very original. We'll be back with pleasure to test other dishes.

We ate there this noon, the reception was aggressive limit (we forgot to mention that we were coming with the gourmet passport). input:- sushi with almost iced foie gras which removed any flavour-supply with coconut and salmon on the contrary very good. Main course: - from pork to Cantonese. well cooked but nothing transcendent, a Franco-Asian mix not frankly successful. - vegetarian dish with Japanese curry: not crazy. the sauce was good, however the vegetables did not have the flavor. bonus : we asked 50 cl of Chinese wine, it filled a carafe with a wine of cask supplemented with the lie of a wine in bottle. We mentioned it at the end of the meal. the answer we had: "It's the same wine, it...