Les Bons Enfants - Menú

27 PLACE DES BONS ENFANTS, 01000, Bourg En Bresse, France

🛍 Pizza, Cafés, Européen, Végétarien

4.5 💬 2648 Reseñas
Les Bons Enfants

Teléfono: +33966854846,+33474514846,+33890719846

Dirección: 27 PLACE DES BONS ENFANTS, 01000, Bourg En Bresse, France

Ciudad: Bourg En Bresse

Platos: 8

Reseñas: 2648

Sitio Web: https://les-bons-enfants.business.site/

"We ate at 4 this Saturday. The welcome is very warm. The restaurant is beautiful and well decorated. The map is rather simple but everything makes you want. In the end, the charcuterie plate was not bad but expensive for what it was (8€50 it seems to me, for 2 slices of rosette, 2 slices of Coppa, 2 small slices of raw ham and 2 slices of medium quality chorizo). Pizzas were lacking in cooking, the perigourdine salad (from the south) was correct and the quenelle was also expensive (15€ and some for a large quenelle nantua sauce and fries). The wines consumed were correct too. In short, not bad, but not bad. So the value/price ratio was not top. Despite the sympathy of the service, we would not return. Excellent continuation."

User User

Nice, the boss of being the boss is also a Bosso

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Reseñas

User
User

To recommend very nice The dishes and desserts are very copied.


User
User

Very good evening, everything was upstairs, lunch service and atmosphere. We'll be back.


User
User

Nice restaurant, very good reception, towels in embroidered fabrics... it changes paper!


User
User

Friendly staff. Good cooking. You have to think about the reservation, a very frequent restaurant.


User
User

Very nice home, succulent dishes. Jovial and attentive staff. A strongly recommended recommendation


User
User

good reception, smiling and efficient service, good quality and original dishes. Small reservation on the amuse-gouffs, without great interest. 5 stars without problem.


User
User

Very good restaurant, the manager and his team are really at the top. The dishes are very good, the services to the height of our expectations that ask more. I strongly recommend this restaurant


User
User

Very good from A to Z, I recommend you the good children if you want to spend a pleasant time with friends with family or couple, a superb evening with a very pleasant team and really tasty dishes even if the entrance of the foie gras is not very copyy. I highly recommend


User
User

We ate at 4 this Saturday. The welcome is very warm. The restaurant is beautiful and well decorated. The map is rather simple but everything makes you want. In the end, the charcuterie plate was not bad but expensive for what it was (8€50 it seems to me, for 2 slices of rosette, 2 slices of Coppa, 2 small slices of raw ham and 2 slices of medium quality chorizo). Pizzas were lacking in cooking, the perigourdine salad (from the south) was correct and the quenelle was also expensive (15€ and some for a large quenelle nantua sauce and fries). The wines consumed were correct too. In short, not bad, but not bad. So the value/price ratio was not top. Despite the sympathy of the service, we would n...

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Wi-fi
  • Groupes
  • Terrasse
  • Livraison

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Racines

Racines

1981 Avenue De Trevoux, 01000, Saint-Denis-lès-Bourg, France

Dessert • Européen • Terrasse • Fruit De Mer


"Beautiful discovery that this Racines in the Domaine du Lac a little outside of Bourg-en-Bresse. A large bourgeois family house in a park with a room of water, a relaxing and green environment, a terrace in the middle of a wooded park of a few hectares. Nature, calm, a perfect place to spend an excellent time. The interior is rather surprising and unexpected with a pretty contemporary setting. Paints as in a gallery, old motorcycle in a corner, and a small interior room for restoration. But in this season, it will be best to go to lunch on the pleasant shaded terrace with its parasols and views of the lake and even animals. David Lachavannes is a member of the Cuisiniers of the French Republic, Eurotoques or the prestigious Culinary Academy of France and is among the twelve young national talents of Gault Millau. It offers an original and modern kitchen, attached to local products. Several menus but for lunch we will choose the remarkable first menu wisely priced at 40 euros. An amuse-bouche to start with an espuma of gaspacho. Inside, the impressive Meurette egg 2023. Meurette eggs are a dish of Burgundy origin. It is a poached egg dish and a red wine sauce. This explains the name of the dish since the meurette sauce is a red wine sauce. It should also be added that the meurette egg is actually a dish made from the remains of the burgundy beef. The latter is prepared with a red wine sauce. So it was enough to recover the sauce and put a poached egg in it as well as other ingredients like mushrooms or bacon. But here it is a completely redesigned and beautifully modernized dish! First of all a perfect egg that is cooked at low temperature, is an egg that, as its name suggests, is cooked in a non boiling water, at 64°C. The mushroom is the portobello of brown color, with firm texture and a slightly smoky flavor. Smoky bacon, a milky emulsion on the top, a sail of red wine that is a fine gelatin lam, and a very aesthetic lace of bread. All the markers of the recipe are original and it’s a perfect gourmet. A main dish with several components, a famous boneless scale net and reconstituted as a perfect cooked sausage, a fine mossline with bits, a cream of small peas, a gnocchi with fried ores, a rulade of green cabbage, a few red wine shallots and liquorice. A lot of work in this very nice very balanced plate. Very nice dessert just as good as beautiful, a pear, pear, vanilla, chocolates, hazelnut, Dulcey that is a blonde chocolate made from white caramelized chocolate. The process of its manufacture gives white chocolate, milky white, a shade of brown that looks like caramel. Some nice mignardises with the coffee. As wine, a Saint-Véran, Domaine de la Croix Senaillet 2020 Richard and Stéphane Martin, very light yellow, brilliant, crystalline, pale gold. On the nose, subtle aromas of fruit (fish, pear) or acacia, goatfoli, fern, on frequent notes of fresh almond, hazelnut, cinnamon, butter and sometimes honey. Beautiful service, precise cuisine with quality products, aesthetic dressages, gourmet and contemporary dishes that respect traditions."