Les Bons Enfants - Carta

27 PLACE DES BONS ENFANTS, 01000, Bourg En Bresse, France

🛍 Cafés, Européen, Brasserie, Végétarien

4.5 💬 2648 Reseñas
Les Bons Enfants

Teléfono: +33966854846,+33474514846,+33890719846

Dirección: 27 PLACE DES BONS ENFANTS, 01000, Bourg En Bresse, France

Ciudad: Bourg En Bresse

Menú Platos: 8

Reseñas: 2648

Sitio Web: https://les-bons-enfants.business.site/

"Very nice frame! Super nice! And homemade dishes very good!... Don't hesitate to come taste the cards! Parken under Gelände near and right now the Christmas market Service: Art der Mahlzeit: Mittagessen Essen: 5 Service: 5 Atmosphäre: 5 Parkplatz: Parkplatz"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

User User

A fabulous welcome, a real treat. Thank you! Food: 5 Service: 5 Atmosphere: 5

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Reseñas

User
User

Well received and very well eat. What to ask for more.... Service: Dine in Meal type: Dinner


User
User

A more than pleasant welcome Staff at the top Excellent Plats, I enjoyed A real pleasure to eat in a restaurant


User
User

Frogs and dauphinois gratin deserve a visit! go there the eyes closed service: dinner in the type of meal: dinner Ver carta


User
User

Place to discover, traditional cuisine very good. Several meals made and never disappointed. Food: 5 Service: 4 Atmosphere: 4


User
User

good reception, smiling and efficient service, good quality and original dishes. Small reservation on the amuse-gouffs, without great interest. 5 stars without problem.


User
User

Very good restaurant Friendly staff The plates are very hot and it is very appreciable and rare We have feasted and prices are medium Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4 Ver carta


User
User

I put very rarely 5 stars but I can't do otherwise. Very good reception of the owner. We took excellent frogs and in sufficient quantity. The desserts are homemade. Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 4


User
User

The setting is very pleasant, the superior service, as to the meal, it was very good and warm. I loved this restaurant. If I am brought back to Bourg en Bresse, I will not fail to return to eat in this restaurant. Food: 5 Service: 5 Ambiance: 5


User
User

Very nice frame! Super nice! And homemade dishes very good!... Don't hesitate to come taste the cards! Parken under Gelände near and right now the Christmas market Service: Art der Mahlzeit: Mittagessen Essen: 5 Service: 5 Atmosphäre: 5 Parkplatz: Parkplatz Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen
  • Brasserie Una selección curada de cervezas artesanales elaboradas en casa con sabores y aromas distintos. Experimente el arte de la elaboración con nuestra gama de ales, lagers y especialidades de temporada, cada una hecha a la perfección.
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Wi-fi
  • Groupes
  • Carta
  • Terrasse
  • menú
  • Livraison

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Racines

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Carta • Kebab • Cafés • Fruit De Mer • Cuisine Moderne


"Beautiful discovery that this Racines in the Domaine du Lac a little outside of Bourg-en-Bresse. A large bourgeois family house in a park with a room of water, a relaxing and green environment, a terrace in the middle of a wooded park of a few hectares. Nature, calm, a perfect place to spend an excellent time. The interior is rather surprising and unexpected with a pretty contemporary setting. Paints as in a gallery, old motorcycle in a corner, and a small interior room for restoration. But in this season, it will be best to go to lunch on the pleasant shaded terrace with its parasols and views of the lake and even animals. David Lachavannes is a member of the Cuisiniers of the French Republic, Eurotoques or the prestigious Culinary Academy of France and is among the twelve young national talents of Gault Millau. It offers an original and modern kitchen, attached to local products. Several menus but for lunch we will choose the remarkable first menu wisely priced at 40 euros. An amuse-bouche to start with an espuma of gaspacho. Inside, the impressive Meurette egg 2023. Meurette eggs are a dish of Burgundy origin. It is a poached egg dish and a red wine sauce. This explains the name of the dish since the meurette sauce is a red wine sauce. It should also be added that the meurette egg is actually a dish made from the remains of the burgundy beef. The latter is prepared with a red wine sauce. So it was enough to recover the sauce and put a poached egg in it as well as other ingredients like mushrooms or bacon. But here it is a completely redesigned and beautifully modernized dish! First of all a perfect egg that is cooked at low temperature, is an egg that, as its name suggests, is cooked in a non boiling water, at 64°C. The mushroom is the portobello of brown color, with firm texture and a slightly smoky flavor. Smoky bacon, a milky emulsion on the top, a sail of red wine that is a fine gelatin lam, and a very aesthetic lace of bread. All the markers of the recipe are original and it’s a perfect gourmet. A main dish with several components, a famous boneless scale net and reconstituted as a perfect cooked sausage, a fine mossline with bits, a cream of small peas, a gnocchi with fried ores, a rulade of green cabbage, a few red wine shallots and liquorice. A lot of work in this very nice very balanced plate. Very nice dessert just as good as beautiful, a pear, pear, vanilla, chocolates, hazelnut, Dulcey that is a blonde chocolate made from white caramelized chocolate. The process of its manufacture gives white chocolate, milky white, a shade of brown that looks like caramel. Some nice mignardises with the coffee. As wine, a Saint-Véran, Domaine de la Croix Senaillet 2020 Richard and Stéphane Martin, very light yellow, brilliant, crystalline, pale gold. On the nose, subtle aromas of fruit (fish, pear) or acacia, goatfoli, fern, on frequent notes of fresh almond, hazelnut, cinnamon, butter and sometimes honey. Beautiful service, precise cuisine with quality products, aesthetic dressages, gourmet and contemporary dishes that respect traditions."