Les Cocottes Arc de Triomphe

Thank you Jean-Paul and your team. A very good time with you. Excellent service and very good dishes.

Excellent dinner at the counter We enjoyed ourselves and thank you to Arnaud for his advice and professionalism.

good simple cuisine made with excellent products.Personal pleasant and listening.Reasonable prices intakes /- 10€ flat /- 30€ desserts /-10€ Ver carta

Excellent restaurant. The meal was delicious, very refined. I've enjoyed it! The service is impeccable, nothing to say. It's a very nice place. I recommend

Slightly dark decoration. There is however a nice space between the tables. Tasty dish, if the ravioli could have been hot, it would have been a delight. Too bad. The chocolate mousse is too dense and lacks flavour. The price quality report is not at the date.

Very good restaurant where I enjoy going regularly, I'm never disappointed. The dishes cooked and presented in small melted coconuts change during the seasons and are always successful. The staff is efficient and friendly, and the pleasant room. Even the bread (au levain) is delicious. Don't change anything! Ver carta

The restaurant being privatized, we have lunch at the bar, the place has nothing special. The service was rather correct, but nothing exceptional. The dishes have nothing to envy a good brewery and have not been served hot enough. Good and generous desserts (except the cream for Tatin pie), but again, nothing exceptional.

We are regular customers of Sofitel and sometimes we eat coconuts. The quality of the dishes is correct. It is a simple cuisine that has a consistent choice in the different suggestions. However, the price is clearly very high. We are in Paris, in the beautiful neighborhoods, you can find clearly better for the same price see cheaper... The dishes are fresh and tasty but the prices are not at all related to the simplicity of the dishes offered. I have experienced less excessive rates in this same facility before the VID period. What happened to justify such price increases? Too bad...

nice setting, nice but uneven service, see not very professional (we pass the covers so that I put them myself on the table). We were a group of 5 and among the intakes, the crab emia was very good, the tartare of fresh gambas and with taste and the caesar salad good.For the dishes, those who ordered the angus beef (the dish of the day) were happy because they said it was tender; I took the ravioli of langoustine and after feeling a bitter and unpleasant taste in the mouth, I opened one of the ravioli and discovered that the lobsters had not been châtré (i.e. they were served with the intestines). I find it unacceptable for any restaurant, so a restaurant inside a five-star hotel and at this... Ver carta