Les Coquelicots - Carta

La Croix-de-Fer, 19270 Saint-Pardoux-l'Ortigier, France

🛍 Café, Fromage, Français, Chocolat

4.4 💬 1570 Reseñas
Les Coquelicots

Teléfono: +33614768223,+33555845102

Dirección: La Croix-de-Fer, 19270 Saint-Pardoux-l'Ortigier, France

Ciudad: Saint-Pardoux-l'Ortigier

Menú Platos: 6

Reseñas: 1570

"Marvellous! Our usual hotel stop in this part of the country en route to Roussillon has closed down, sadly. But this is more than an adequate replacement, it's a superb stopping off place. Just 2km from the A20, on a quiet country road, this is a purpose built hotel in the style of a 50's US motel. The building is basically U shaped, with the reception and dining/kitchen area on the short side and the rooms in the two wings. Each room is a separate entity, with a locked door on the outside, and french windows with shutters leading onto the grassy area with the small pool. The rooms are large, the bed is a huge 2 metres wide. Large bathroom with 2 washbasins and a separate WC. Good quality pillows and bedding, ample wardrobe space. But the cherry on the cake here is the cooking. The hotel is family owned and run. Monsieur Bergaud does front of house, his wife Laurence is the chef and what a chef she is! whilst their son Clement, as well as running his own brasserie in nearby Brive, does patisseries and fills in as an extra hand in table service when there is a rush. You need to reserve well in advance to get in for dinner, which is an exquisite experience, I can assure you. Absolutely exquisite! First some amuse bouche i think it was goat's cheese ice cream with tiny cheese biscuits. All home made, of course. Then we both had the Trio de Foie Gras scrumptious. Followed by Magret de Canard for one of us and Coquilles Saint Jacques for the other. Between these two courses there was a sorbet home made of coconut with liqueur to cleanse your palate. Then came the cheese . . . Couldn't manage cheese? How about a little pot of fromage blanc with home made raspberry coulis? That will just slip down without noticing! Then a chocolate pudding, a little praline mousse with a tiny madeleine cake with your coffee, and staggering off to bed. Excellent service, friendly welcome from Monsieur on arrival who likes to think that he is multilingual, so will greet you in a multitude of langues. A wonderful afternoon, evening and night. We have already booked a return stay. P.S. There is even a kettle a KETTLE! in the bedroom to make a cuppa! ."

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Restaurant excellent room correct plus an address to save

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Reseñas

User
User

excellent reception, to recommend the snail cassolette. Thank you for this very nice moment.


Lea
Lea

A warm welcome A quiet and soothing place perfect to rest and discover the region Succulent dishes!!! And hosts with little care! Thank you for your stay:


User
User

I spent a good week, the boss and his whole team are warm and very welcoming people. comfortable room and I eat very well. Thanks again for this nice week. Ver carta


Régine
Régine

Restaurant on top, impeccable service. Very nice boss.We tested this restaurant. We have beautifully eaten. From the beginning to the end of the meal everything was perfect.


User
User

pleasant frame, tablecloths and towels in white fabric. Great. service is fast and at the same time attentive. the dishes are delicious with a beautiful presentation. We'll be back!


axkyla
axkyla

Very nice home, the rooms were large and well equipped, the bathroom also and separate toilets are appreciable. There's a park square right next to each room. At the restaurant also the service was top and attentive. The hotel as a whole is however a little ageing. Ver carta


User
User

A great discovery! Back in Hérault we stopped at the Coquelicots for one night. What a wonderful discovery! The reception is upstairs, we had the surprise to have a room higher than we thought, great attention. The rooms are large, clean, comfortable and superbly equipped. The restaurant is also a real mess, the cheffe is the owner's wife and makes a kitchen worthy of a star. In the room, the owner and master of the hotel provide the service with maestria and without false note. In short, it is an establishment where we will return and especially if you pass through the region, get out of the A20 and go to stop at the Coquelicots, they deserve it and you will not be disappointed


Turista-Inglesa
Turista-Inglesa

After nearly 50 years of eating in France, we can say without a doubt that in Les Coquelicots you eat superbly every time, whatever you choose, and with excellent service. We first started using the hotel as a stopover night en route to the South, and again on the way back. But once we discovered how wonderful the food was, we started coming here even though it was actually way off our route! And now we stay two nights, just to have two lots of the fabulous food served up by Madame Laurence, whose husband runs front-of-house most charmingly. We just book the ferry a day earlier so we can eat here two days running. The food is out-of-this-world. Wonderful. I am writing this while in my room,...


Turista-Inglesa
Turista-Inglesa

Marvellous! Our usual hotel stop in this part of the country en route to Roussillon has closed down, sadly. But this is more than an adequate replacement, it's a superb stopping off place. Just 2km from the A20, on a quiet country road, this is a purpose built hotel in the style of a 50's US motel. The building is basically U shaped, with the reception and dining/kitchen area on the short side and the rooms in the two wings. Each room is a separate entity, with a locked door on the outside, and french windows with shutters leading onto the grassy area with the small pool. The rooms are large, the bed is a huge 2 metres wide. Large bathroom with 2 washbasins and a separate WC. Good quality pi... Ver carta

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  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales. Ver carta
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