Les Diables au Thym

That's a good address. Service and pleasant environment. Fresh water home cooking and I enjoyed the dessert of the day. In addition a formula to thirteen euros. I'll be back. I forgot the toilet is very clean.

Passing through my hometown, lunch break with a friend. Nice place, good kitchen. Cassolette de tripes gratiné au calvados Boeuf à la beer très bon manque peut être un peu de liant pour la sauce. Very nice welcome.

Good value excellent price, flat wine and coffee for 16€90 with a house, a gourmet and generous cuisine. A very friendly welcome you feel in Granny. We came with a 7-month-old baby and a high chair was offered to us immediately. I'll be back without hesitation! ♪

Nice to see the vegetables delivered on the doorstep of the restaurant and later recognise them on your plate. So clearly freshly home cooked food. Nice steak and we appreciated that the menu mentioned in what fat the chips are fried, for an informed choice. Veal was also tasty.

Very good reception of the bosses. Kitchen made house of good quality. Don't hesitate to stop for a lunch. The bikers also have public parking at 50 m to park your bolts. The boss can make you a personalized meal proposal and everything with a smile. With my club, we stopped to go back.

We ate in this restaurant for lunch. Very nice waitress, menu at 15 € 50 very copied, entrance(crudes and charcuterie at will flat dessert coffee and a glass of wine. Small eater abstain and take the menu at 13 €. Nice room and very clean toilet. In short, an excellent value for money, do not hesitate.

Very good reception, we arrive at 7 with a complete restaurant no refusal a question would like to eat you on the terrace (the time was grey). Yes banco it went 7 dishes of the day to 10 € gratined with guts to calva, home ball. Just fresh homemade products. It's just succulent. The owners are very nice to note and to recommend. We demand more restaurants like that!!!

We picked this restaurant for a quick lunch stop as it had a sunny little courtyard just off the pavement. Luckily for us it also had a lovely fresh entree buffet (not a vast amount of choices, but everything was delicious) and the main courses were honest, unpretentious home cooking. The specials that day were sausage stew and a chicken curry (slightly Moroccan flavours) with potatoes. Both were delicious. The toddler had ham and hand-cut chips - they were good too! Would have loved to stay for coffee and wine but we had to get back on the road. The staff were very good, friendly and prompt.

First visit to this restaurant and we were very pleasantly surprised. Just ordered main and dessert. Steak was very good (we have often been disappointed with steak in France). It's cooked as we requested, the vegetables were fresh the mushroom sauce was delicious and lots of it served in a separate pot to add as much or as little as you like. The chips were hand cut and also very tasty. For dessert we had mixed berry pain pardu it was lovely, full of fruit, good sauce, light and fluffy served with homemade lemon ice cream perfect for hot balmy evening. Lots of locals so quite busy, we were served by a lovely lady who helped us understand what the pain pardu in English which was very helpful...