Les Dîmes - Carta

Lovely restaurant and bar, secluded just by entrance to the old town. Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 2 Service: 4 Atmosphere: 3

We enjoyed the food, a bit on the pricey side. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Ver carta

We came for lunch, the menu was delicious. I particularly recommend the risotto. Vegetarian options: Vegetable Risotto Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

We enjoyed ourselves in this cozy hostel. Lounge atmosphere outside and medieval chic inside. The visit to the cellar is extraordinary. Neat cuisine that comes out a little from the specialties of the region. Wheelchair accessibility: On one level and wide openings. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

A very disappointing evening meal. Service staff were very inexperienced, trying to serve appetizers after starters! The wine after the dish! The choice of starter was limited, although there were few dinners. The steak was so chewed it was inedible. At least we were offered a discount. The price menu, plus a few additions, is expensive for the quality of food and service. We were very disappointed as we live in the area and will not return to this restaurant. I have the impression that this is a place reserved for passing tourists. Ver carta

We were very disappointed The melon was hard and bland so not ripe Fish just cooked in court broth like at home And the Breton puck dessert with lemon ice cream, impossible to eat the ice cream because it was so cold (I had to ask my husband to cut it with a knife! The young lady serving was very smiling In addition, we arrived at 7 p.m. and at 9 p.m. we did not have our desserts The restaurant was not full We preferred to have coffee at home to avoid one last disaster Very expensive value for money! What a shame in such a magnificent place!

Very friendly welcome by a pretty waitress. Bug, she doesn't speak English when English-speaking customers arrive. Oh my God ! The “low temperature” duck breast is grilled. Espelette pepper is omnipresent and adds nothing to the dishes. We are in Périgord and not in Lignac! We're still looking for monbazillac jelly with foie gras. Good and light gazpacho. Check the note carefully to avoid surprises. Of course, like all these restaurateurs who do not have 5 , this restaurant will try to justify itself. But in vain. They left me with a bad image of their establishment. Maybe you'll have better luck

Our first in this hostel with 3 guests. Excellent welcome by a lady for whom it is the first day. Then comes a very young woman who takes our order. Unfortunately she hasn't learned to smile, yet it's so much more pleasant. We order 2 vegetarian risottos and a piece of beef. The piece of beef is excellent, the accompaniment too, potatoes and zucchini. But the risotto has little taste, reminiscent of rice pudding warmed with cream. We then order desserts, a frozen parfait and a Breton cake-style biscuit with lemon ice cream. The 2 desserts, on delivery, are very cold. The biscuit, certainly not of the day, has a very pronounced taste of yeast and is simply not good, nothing like a Breton cake... Ver carta