Les Enfants Terribles

33 Rue Louis Et Michel Soler, 66740 Laroque-des-Albères, Pyrénées-Orientales, France

🛍 Cafés, Européen, Français, Fruit De Mer

4.5 💬 2080 Reseñas

Teléfono: +33468894051,+33972641681

Dirección: 33 Rue Louis Et Michel Soler, 66740 Laroque-des-Albères, Pyrénées-Orientales, France

Ciudad: Laroque-des-Albères

Platos: 7

Reseñas: 2080

Sitio Web: https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.laroque-des-alberes.fr%2F%3Ffbclid%3DIwAR0gid8o4acoYGZgPQ9Ypw0FXrgLg6AIuS-4axBL5zaqfnmktYo_xgF1-5o&h=A

"Very good evening. Home super nice, very friendly. Repas succulent, a real treat. I strongly advise him. Ein Renew very quickly. Thank you to our charming hostess. Vegetarische Optionen: Vegetarian dishes Kinderfreundlich: Rollstuhlzugänglichkeit: Gips Mahlzeit: Abendessen"

User User

Always a happiness. The pleasure of the table par excellence. See you.

Dirección

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Reseñas

User
User

Thanks for letting us have Bailey Matteo! Very good reception, we enjoyed


User
User

Beautiful setting, pleasant and welcoming staff! Very good meal Service: Dine in Type of meal: Dinner


User
User

Good reception, good cooking. only dishes, salads are too small to make a summer meal when you want to eat light


User
User

Very pleasant. Fresh products, homemade. Home and service at the top I recommend this restaurant full of charm Thanks


User
User

It was a great time. We enjoyed an excellent meal in a perfect setting served by the boss in person hungry and friendly.


User
User

Very friendly, friendly and warm. Boss pro and laughter assured And I'm not even talking about delicious and hearty dishes. Don't hesitate! Type of meal: Dinner


User
User

Excellent restaurant. Nice frame and nice staff. Homemade, nice plates, but not too much. A very nice discovery that I recommend without any worries. Preferably booking


User
User

A very appreciated moment with a wanted and very tasteful cuisine. A very nice service. An address to remember Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4


User
User

Very good evening. Home super nice, very friendly. Repas succulent, a real treat. I strongly advise him. Ein Renew very quickly. Thank you to our charming hostess. Vegetarische Optionen: Vegetarian dishes Kinderfreundlich: Rollstuhlzugänglichkeit: Gips Mahlzeit: Abendessen

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Sièges Extérieurs
  • Accessible Aux Personnes En Fauteuil Roulant

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Européen • Français • Desserts • Fruit De Mer


"We went with high expectations having had good reports from a number of folk but were ultimately a little disappointed. It is run by a husband and wife team, the former being front of house while the wife does the cooking. As front of house, I have to say he was extremely pleasant and helpful though his lack of English (or should I say our lack of French) did not help things. The evening got off to a positive start in that we were offered a house aperitif which was fine but not great. We then both plumped for the fish tartare. I have to say this was very good. It consisted of the fish, served with avocado and what appeared to be broad beans, all in a delicate dressing. It must have been prepared in individual ramekin type dishes but then turned out ahead of serving. We both commented positively on what we both felt was a very tasty starter. For the main course I went with the lamb dish while my wife plumped for the pork one, which on serving was a bit like a meat loaf. My lamb unfortunately was not to my taste and must have been cooked in a specific French (or Catalan) way which did not stimulate my taste buds. My wife said that her dish was tasty but not as anticipated so we were both a little underwhelmed, although as said earlier, it was due in part to the language issue. My wife then plumped for what was quite an unusual dessert – a crème Catalan (basically a crème brulee) but served with an artichoke topping which went down well with her. All was washed down by a Grand Red Mas Baux, a Cote de Roussillon, but leant, in taste, to a Shiraz. It was a hearty wine and was enjoyable. Well, to the crunch. Would we go back? The answer is a yes, partly because we know it must be better than this experience based on friends comments but also would hope our French was better next time so we could better understand the menu etc."