Les etiquettes - Carta

65 rue des Bains, 14360 Trouville-sur-Mer, France

🛍 Thé, Tapas, Français, Européen

4.2 💬 6163 Reseñas
Les etiquettes

Teléfono: +33231886864

Dirección: 65 rue des Bains, 14360 Trouville-sur-Mer, France

Ciudad: Trouville-sur-Mer

Menú Platos: 17

Reseñas: 6163

Sitio Web: https://www.instagram.com/les_etiquettes/?hl=fr

"discovered by chance of our walk we discovered this small wine bar that is also a very good restaurant. large apero plates and excellent dishes very fine and full of flavors. to not spoil anything an extremely friendly and smiling waitress whose voice spoken is magnificent and which turns out to be also singer she deserves to be known and recognized! and why not organize some concerts to the labels ?bravo to the whole team"

Menú completo - 17 opciones

Todos los precios son estimaciones en menú.

Postre

India

Aperitivo

Desayuno Chino

Pasta

Antipasti - Entrantes

Comida Mexicano-Estadounidense

Plato Principal

Pollo

Escalope

Hamburguesas Especiales

Elena Elena

boards, dishes and wines are of very good quality but expensive for this type of establishment. welcome and advice however!

Dirección

Mostrar Mapa

Reseñas

Sami
Sami

original cuisine and full of flavor! a nice selection of wine. the frame is very nice in a very lively street. I highly recommend it!


Sierra
Sierra

very good welcome, fresh and good product. simple but of quality cuisine, wines are selected. the acceuil is very nice, the atmosphere with a pleasant musical background. There's just a little room.


Darren
Darren

This is a really cool restaurant, everything is really superficial and really hot. Nice concept and delicious wine. The restaurant has a very nice place. But a tip: Reserving or there's probably no place. Ver carta


Darren
Darren

We had a very pleasant time. You choose your board (we chose a little bit of everything) and your wine (excellent). The place is nice and allows to taste several things ... prices are nevertheless quite expensive.


Kurtis
Kurtis

nice place for meals and wines a little short.Good products but not too much copyy and expensive.Tartare of beef and carpaccio of salmon at 19€ and 20€, very medium portions. Apparently better in aperitif aperitif tray to share


Elouise
Elouise

A very small but wonderfully intimate restaurant with a limited menu which gives the impression that each item is carefully prepared. The owner/waiter suggested great wines to go with the food. 4 friends had a truly great meal. Ver carta


Arthur
Arthur

It was our first evening on a holeville and we wanted to have dinner close to the city center, we chose the labels with the verrine board, tapas... for 2 with a small glass of white wine of loire. sufficiently rich and tasteful.


Elena
Elena

we went to a restaurant on recommendation, booked a table in advance and were right. The menu is very small, rather than a restaurant, but a wine bar. but everything that has been ordered is simply beautiful. Chicken bouabez is just a masterpiece, eat and don't get you bravo.


Camille
Camille

discovered by chance of our walk we discovered this small wine bar that is also a very good restaurant. large apero plates and excellent dishes very fine and full of flavors. to not spoil anything an extremely friendly and smiling waitress whose voice spoken is magnificent and which turns out to be also singer she deserves to be known and recognized! and why not organize some concerts to the labels ?bravo to the whole team Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Tapas
  • Sièges
  • Carta
  • Serveurs
  • menú
  • Romantique

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"To begin with, I would like to point out that we are used to this type of establishment and that the food was good, but how can I describe the service...catastrophic, the worst ever experienced in any type of restaurant combined. Haughty and disrespectful butler who gave us an extremely poor welcome and a messy service throughout the meal. We were with our children. Our 1 year old baby had the audacity to cry for 10 minutes at the start of the shift and the head of the room gave us a wonderful “it’s not going to do it” word for word). Sir, we did not raise the pigs together and you are clearly not up to the standard desired by a starred establishment. Of course no apology was made for these inappropriate comments even though our children were more than calm throughout the meal. The disastrous service continued: we had to refill our own drinks twice, we asked for a food and wine pairing but the sommelier never came to us, the starters were served even though we had not not finished our aperitif, the wine to accompany the starter was served to us AFTER it had been cleared despite our reminder, the waitress was unable to tell us where the wine was from, the same for the wine served with the dish “it’s like a side of the Rhône but it’s not a side of the Rhône”, yes but still) Incidentally, charging €10 extra when we ask for more pasta for the children given the ridiculous portions served is clearly abusive!!! And when it was time to leave, after waiting 10 minutes in the entrance hall and being completely ignored, we decided to collect our coats ourselves from the closet. We should be careful to choose our staff better. In the end you had a very bad time, which we pointed out to the chef without any action being taken of course."