La Santine - Carta

good place with food at a reasonable price, not too many drinks, no wonder French dine with water. a plate with salad, delicious potatoes and a large piece of excellent calf. 16 €. a beer pressure of 0.50 l. 6 €.

very good restaurant for me, excellent and very pleasant services. waitresses are very effective and very smiling. the beef piece was well-to-do and the excellent homemade fries. dessert, the chocolate marrow was also perfect. So I recommend.

Oh, what a happy place. a real raclette plus a variety of fondues. delicious food. service without haste and very friendly and helpful. comfortable and fun. You're not going to go back hungry. a small carafe of an excellent fronton completed the meal. Ver carta

We made the mistake of reading the reviews after placing an order....The cevice was hot and saturated with soy sauce (to hide the taste?), the onions and cilantro announced on the map were nonexistent....The rest was very mediocre. antipathic service, and very high prices for quality.To flee ....

We tried a fondue with meat and it was very tasty, both meat and potatoes that accompanied it. We also ordered a salad that was included in the menu, lettuce had a very good flavor and with the rest of the ingredients, it was a good choice. the staff was very kind to us and explained things to us in English. very good choice.

we ate there on Saturday night and we took salads. results :- almost than greenery, no taste, very few topping - exhorbitant price seen what we had in the plate (16-19€ the salad!)- mediocre service - carafe water not cool and the worst, sick a few hours later and the next day !services hygienic prevented !the worst of the worst restaurant to avoid ! Ver carta

service of an astonishing slowness.Many errors in the order.Oubli des cafés. attempt to add a supplement at the time of the check. Unbarried tables.Difficult menus, maps and slates in circulation in the restaurant, displaying inconsistent content and prices. were however the only ones to have an accessible shaded terrace. Correct kitchen for the price.

we took the flat menu, much of which was not served. I took a salad of beans with smoked magret and a very small plate of 10 green beans came with three slices of classic magret cooked in the pan finally arrived, without even being warned. the dish was a dry duck parmenter, covered with a very fade purée. However, having not been there in winter to eat a fondue, and the service being great and the very nice waitress I put 2/5.

this small place specializing in cheese offers a relaxed atmosphere for a carefree evening, with good wine from the house and special attention. destacables sus fondues, pero sobresale por completo la raclette de la casa, en la que vale la pena ir en pareja y con hambre, mucha hambre, pues es literalmente medio queso de 30-40 cm de diámetro fijado al fundidor con un mecanismo de ajuste à votre taste. If you finish it, they bring you more, but it is unlikely because of the dimensions. a good product at a good price eventually convinces at ease. Ver carta