Les Fondus de la Raclette

Good address for a lunch on your thumb! 5 € pasta and pizza to take away, nice report quality, quick, practical and efficient Attention, not possible to settle for food, everything is to take from noon

ratio quality / price interesting if you can get a discount at the right time (via online booking). raclettes are very copyy, despite everything, a little, a sensation of quantity before quality, maleuresment.

super small restaurant next to the metro stations gouncourt and parmentier. great atmosphere, large portions. excellent service, prices just for the Paris average. Cheese evening. be careful not to burn you with the fondue :) Ver carta

It's a very special restaurant, an experience to try. A mountain hut-style room, with mini barbecues on the tables to toast raw meat and melt cheese. melting and meat are very good. having booked with thefork, I expected a 20% discount but there was no.

It was my second visit to the fondus of the raclette, and I have to say that food was once again fantastic! I had the cheese fondue, my favorite dish in the world undoubtedly, and they really delivered! service was fast, attentive staff and overall a fantastic dinner experience. I'd definitely do it again!

I've spent several times in front of this restaurant and decided to stop. And it was very good we did it! very pleasant staff with good service and very good food. ordered a mixed tray with different types of ham / meat and it was delicious! I also had bread next to it and the staff was good at stopping and wondering if everything was okay or if we had to lower the heat. recommended if you want to try the fondue! :) Ver carta

What I liked most certainly is the originality of the place: each table has a grill to melt the cheese or cook the meat!! The fondue is also very good and the meat is of quality, at 25€ each the restaurant offers a dinner with all the fillings, but the quality of the meats is certainly not the best (but follow our Italian meats is difficult) and the first dishes are basically salads, which is why I put four stars. are certainly not made home, nor pastry. The atmosphere is warm and the friendly and attentive staff.

a group of friends went to betting tourists, and some guys from Montmartre recommended this restaurant to eat a raclette or a fondu, we did not choose the best day because they are winter meals and we were at 34o, we spent a bad time because of the heat, but it was worth it, we ordered a very tasty salad, a spectacular raclette and a fondue that we could not have I recommend it, especially for the relation quality price, because I found everything to be very expensive and in this restaurant we paid about 20€ per person with wine.

There is nothing going on here.We can see enough immediately at the aune of the doubtful decor, and the benefit of the doubt (there are delicious restaurants with abominable decoration and fortunately) is quickly wiped out by the arrival of the plates. I won't get ahead of the product's origin but, in the mouth, it's neither more nor less than the equivalent of the first lidl price. cheese is archi-basic and without interest, regrettable for a restaurant. Idem for the charcuterie. As for the meat, I didn't even dare to touch the beef pieces accompanying the raclette so they seemed badly in point. the service finally is expedient, or even unpleasant at the time of the settlement. All for an a... Ver carta