Les Frangines - Carta

47 Rue Am Ronarc'h, 59140, Dunkirk, France, Dunkerque

🛍 Vin, Viande, Barbecue, Français

4.5 💬 2772 Reseñas
Les Frangines

Teléfono: +33328663359

Dirección: 47 Rue Am Ronarc'h, 59140, Dunkirk, France, Dunkerque

Ciudad: Dunkerque

Menú Platos: 11

Reseñas: 2772

Sitio Web: https://www.facebook.com/Restaurant-Les-Frangines-165373950490518/

"At noon we found a table four times after 5 minutes. All other tables were hosts of the French families for their lunch and there was a comfortable conversation about the dining room. We ordered our main courses (Brussels, chicken bread and chicken in a cream sauce from a short menu and waited while our food was prepared. Drinks were served immediately and then a pate/toast/beetroot plate in Chicory leaves/beef dripping(! as starter. We didn't realize this was coming, but it was a nice aperitif. Our meals were accompanied by a bowl of salad and a bowl of French fries. The meat was delicious and my cream sauce was nice. Unfortunately we had no time for the desserts that were included in the price. Although our French were not very strong, we were very welcome and the service and the food were both excellent."

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Danielle Danielle

Very well served very good warm welcome

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Reseñas

Joe
Joe

Great atmosphere, delicious grilled meats!


Melissa
Melissa

Super restaurant nothing to say all dishes are good and reception and top


Alexa
Alexa

A warm welcome from Mary. Grilles mastered by Nathalie. A good time around a good table. Ver carta


Charlotte
Charlotte

Thanks to you without reservation you found us a table. Everything's been nickel even the price!


Candice
Candice

Very good meat. Nice discovery. From the crossing to Dunkirk thanks to Mr. François to let us know


Evelyn
Evelyn

Great steak from the grill. Chicken with a cream sauce was also great. Fries and simple green salad - all good. Ver carta


Callum
Callum

Very good moment good atmosphere alone Bemol the fries : damage : (freeze) you have a very good meat a very well seasoned salad with homemade fries it would be perfect


Amy
Amy

We had just finished our tour through the Dunkirk Museum and went to the city for lunch. We chose this place because he had good reviews on TripAdvisor. We weren't disappointed, but almost lost because of our time. The guard had to ask the cook if we could be served as it was near 2:30 and closed at 3:00. Once sitting, we experienced one of our best meals in France. My wife ordered the shrimp and I ordered the beef cabobs. Both were excellent, but the grilled shrimps had a taste that was unforgettable. Both came with potatoes and a salad that was also delicious. Great place with fine food and excellent service.


Andy
Andy

At noon we found a table four times after 5 minutes. All other tables were hosts of the French families for their lunch and there was a comfortable conversation about the dining room. We ordered our main courses (Brussels, chicken bread and chicken in a cream sauce from a short menu and waited while our food was prepared. Drinks were served immediately and then a pate/toast/beetroot plate in Chicory leaves/beef dripping(! as starter. We didn't realize this was coming, but it was a nice aperitif. Our meals were accompanied by a bowl of salad and a bowl of French fries. The meat was delicious and my cream sauce was nice. Unfortunately we had no time for the desserts that were included in the p... Ver carta

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Barbecue Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

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"I knew the reputation of this restaurant thanks to a friend and when I was offered to meet in this very original setting, this Saturday 20 August 2022 at 12pm, I accepted. It is therefore around a very good table that we were able to remember our past years to invest in our Japanese workshop with our Japanese teacher of the time. What you need to know about this restaurant is that it offers you the possibility to put your car free in the underground parking lot. I only learned it once I got home, after having galled over 15 minutes in the park! You will be welcomed by smiling, effective and discreet staff. It has this PRO look that knows when it has to recover your order or any other request. Although the dish of the day was proposed, we had opted for the L 'Escale menu at 30 euros entry/plat/dessert out of drinks and sincerely I join many people who left their opinion 4 or 5 stars we did not regret our choice. Great presentation. Personally, I had taken their gray shrimp croquette (a pleasure for papillae) and their supreme poultry and, because I love it, the burning vanilla cream. The presentation of these 3 dishes was really irreproachable. I read a few opinions, a negative point: noisy. To be honest, I also suffered it, but I also said that this noise was generated by the enthusiasm of some customers who came to celebrate an event of their life and so that it is quite normal to be in a festive atmosphere, family meeting, ... I therefore recommend this restaurant that plays Winner Winner for its various menus, its prices and above all, because it is important, for the professionalism of its staff."