Les Freres Marchand

Very good reception, the setting is very beautiful, the products and dishes are of quality!

Très bon accueil.service rapide. Personnels très accueillants et professionnels.plats copieux et très bon. Penser à réserver.

A restaurant to taste in Lorraine and Alsatian cuisine. Very good dishes. The menus are copied.. may be too much: But we don't regret anything!

I very rarely give 5 stars But it has to be here The food in Lorraine is really excellent Absolutely down to earth The price is comparable to a French restaurant in Germany

Very nice place. Unforgettable traditional Lorraine cuisine, wide choice of food and wine menu. Good value for money and friendly, available staff. Call to reserve your table because the internet says full which is not the case!.

I ate on the terrace with friends, the frame is nice, the servers are available and nice. The fondue is excellent, served with its charcuterie and rösti or its potatoes (at the choice). A single dish was enough, even if it was at will we had already eaten too much and did not resume. The wine was excellent

We eat well, especially the good specialties of Lorraine, but not that. However, don't wait for refined dishes, and don't go there when you're on the diet because you're using very copyy plates! The terrace is friendly, and gives in a very pleasant street of Nancy. A flat: when we had dinner, the atmosphere between servers was visibly excelable, including a small leader who did not hide to rebuke his colleagues (or alternates) in front of the customers. It was so nasty.

Décor kitsch qui se veut dans un style winstub comme en Alsace mais très simpliste. Carte avec un très grand choix. Les plats que nous avons mangé étaient bons mais sans plus, mais les prix très élevés : un pied de porc désossé avec râpés de pommes de terre donc très simpliste à 27 € !!!, une souris d'agneau à 31 € !!! la bière 1664 de 25 cl à 5,90 €. Pour comparaison il y a 2 restos gastronomiques à 100 et 150m qui proposent des menus de midi (entrée plat dessert) à 28€ . Le comble un resto bistronomique à 200m affichait une souris d'agneau à 22 €. !!!

This may be a touristic place, but as tourists, it seemed like an Ok place to try out some local specialities. I had the Schlitteur that was recommended by the server. It 's a plate with a piece of smoked meat, sausages, some kind of shredded potatoes with aged cheese. It ' a nice simple dish with simple presentation, seems like hearty local farmers meal to me. The meat was smoky and tender, the sausages was of good quality and the potatoes with cheese had a lot of flavour. The servers were also very also very nice and patient despite the language barrier. I think the local dishes are the best options in this restaurant. One of us had a steak bearnaise where you cook the meat yourself on a h...