Teléfono: +298810055,+33890210138,+33890719912
Dirección: 3 Place des Fusilles et Resistants, 29590 Le Faou, France
Ciudad: Le Faou
Menú Platos: 4
Reseñas: 1216
"new to the faou : recovery of an institution! already bravo to have finally stripped the facade of his Christmas garlands and other panels/slates/menus that overloaded the terrace unnecessarily and gave a feeling of poorness. the restaurant has made the choice of little but fresh and a priori renewed according to the market what is really more interesting and so much more current!. fish dishes and seafood, in finistère too, this is what had to be done. a 4 guests, we finally tasted everything. dishes are good and with a small touch of modernity, for example in sauces, quite appreciable. the service is friendly, benevolent and a little bit long but we understand for a start. Less positive: interior decor. if it is indisputably wise to have kept the old character of the interior, the towels and sets in red and black paper are not very attractive. Fries! When you make the "homemade" choice, you must no longer see frozen industrial fries! homemade fries have been the trend of rigor for some time already, even in restaurants that claim less the "cuisiné du jour" side...And it's so much better! wholesale 3 or 4 entries, 3 or 4 dishes and 3 or 4 desserts, it's very good and enough when it's cool but then why not propose a menu? otherwise it makes a little expensive, with a very slight taste of "too little," as my grandmother would have said...When you like, especially...In any case bravo and be strongly encouraged in this way! another small point (which did not concern us directly May). the very basic child menu is a little expensive."
Menú completo - 4 opciones
Todos los precios son estimaciones en menú.
Postre
Filetes
Papas Fritas
Platos Principales
Martin
simple place with a beautiful terrace in a very pleasant setting. quality dish and waitress to listen.
Dirección
Reseñas
Cassie
passage to the faou this small brewery has a terrace. simple menu. The bosses are friendly. prices very correct.
User
Modern and bright decor. Excellent welcome and very good fresh products deliciously cooked. We will return regularly.
User
Very well eaten, fresh and well cooked dishes, homemade fries. Everything was perfect. Friendly service. I'll be back. Ver carta
Karine
The inside of this restaurant is rather simple but the terrace is cute. The food is very good and fresh and the prices are extremely reasonable. Definitely recommend it!
User
very good address, quality products and a very good cuisine. a great welcome from all the very polite, helpful and helpful staff who bring a more service. Do not hesitate to stop at their friends, you will not regret it. Value for money up.
User
The restaurant is located on a small square of character with a beautiful terrace and it is a good point for the decor. The dishes are excellent and especially the recipe of the Breton mussels. Well, welcome is nice. So it's a very good address. Ver carta
Anjali
in this restaurant there is no menu. only a map that evolves with arrivals, markets and seasons. the 6 clams I ate in the entrance were excellent but 6 clams hold in 1 tablespoon which makes very little for an entrance. Then the fish gratin (which was not gratined but grilled) was good. I didn't take dessert, the ones I offered didn't like. balance: positive side flavors, rather negative on the ratio quantity /price. a menu would be welcome in addition to the map.
Patrick
here no map but slate suggestions, what a good idea! the guarantee of a fresh and very hearty meal! It's rare! I loved the chef's kitchen! bravo. fresh and seasonal products, a mix of flavours from the market, a pure treat! The artichokes gratinated a delight! the bavette and its excellent roquefort sauce and dessert. Then the desert. this whipped cream, meringue and red fruit. A murder! I highly recommend! Thank you to the chief for coming to see us in the room, class! and as suggestions vary every day with a good value for money, I return to it tomorrow to taste new inspirations from the chef. Frédéric Picard. Thanks for this warm moment and gustative pleasure!
Hinrich
new to the faou : recovery of an institution! already bravo to have finally stripped the facade of his Christmas garlands and other panels/slates/menus that overloaded the terrace unnecessarily and gave a feeling of poorness. the restaurant has made the choice of little but fresh and a priori renewed according to the market what is really more interesting and so much more current!. fish dishes and seafood, in finistère too, this is what had to be done. a 4 guests, we finally tasted everything. dishes are good and with a small touch of modernity, for example in sauces, quite appreciable. the service is friendly, benevolent and a little bit long but we understand for a start. Less positive: in... Ver carta
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