Les Mauvais Garcons

warm intimist and bonon is really happy with this discovery with good value for money

Nice atmosphere. The dishes are very good and well copied. We're going out with a full belly.

random one night in the neighborhood, we see a tripadvisor review we install on terrace quick service and nice dishes are simple and homemade desserts are nice a good address in the neighborhood! Ver carta

Having landed there by chance, we will not forget this address. located in the lively neighborhood, the service is cool: understand that we are not served at the pier. I highly recommend the meurette egg: to fall!

small well decorated room, welcoming service. a quiet street terrace with only a few tables. The brunch is very good and hearty: hot drink, bread and mini-viennoiserie, fresh orange juice, salt pie or rusty eggs with fried and salad and a fruit salad. A good time

a nice note at the Lyon cuisine at the limit of the Marais-Parisien. the room is perfectly in the spirit "Lyonnais corkscrew." the menu at 28 euros allows in entrance to make honor to the lyon sausage with mustard cream, in flat the delicious keel qunelle and its sauce nantua .joli small choice for the Desserts. Excellent atmosphere and attentive service to close everything! It's been a long time. ( Didier-Edouard) May 2017 Ver carta

We had made a reservation for 4 for Saturday evening 22nd July in French. We arrived, were seated and although the restaurant was maybe 30 % or less filled, we were completely ignored for 20 minutes. In the meantime we asked about three times whether we could have water and the menu. Nothing happened! After 20 mins the 4 of us left, thanking friendly for the ignorance. What an overrated place this is! Mauvais mais pas seulement les garçons. Adieu!

We were looking for a restaurant near Les Halles that was not too expensive and had a nice selection of fish on their menu. After not finding anything satisfactory, we were fortunate to find this restaurant that had many choices of fish and a price fixed menu that included fish for both appetizer and entree. The marinated salmon and halibut appetizer was the best item we had during our 6 days in Paris. The service was good even though the restaurant was busy. Everything, including dessert, was presented beautifully. I would recommend reservations although we just lucked out and got their last table.

I have been here a few times on different visits to Paris and always found its food basic, solidly good and welcoming. On this occasion, we found the service as good as ever but the food lacked the standard that brought me there before. We started with a serving of Escargots which was fine but not as good as it usually is. My chicken was over cooked but was saved by a delicious sauce which helped compensate for the dryness. Wine choices are good and well priced. I explained my disappointment to the manager and he was apologetic and understood well my complaint. I would expect him to take it seriously and regard this night as a blip Ver carta