Les Moustaches de Zébulon

37 avenue de Loverchy, 74000, Annecy, France

🛍 Pizza, Italien, Poisson, Fromage

4.3 💬 3953 Reseñas
Les Moustaches de Zébulon

Teléfono: +33450458265,+33890210140,+33890210611

Dirección: 37 avenue de Loverchy, 74000, Annecy, France

Ciudad: Annecy

Menú Platos: 4

Reseñas: 3953

"We came with family to eat on the spot on Sunday noon. very friendly welcome, quiet place. Pizzas are really great. we enjoyed the little attentions like the ordered pizzas that arrive at the same time and those of the children already cut, thanks for that because it is rare nowadays. Home desserts are really great. Anyway, nothing to say. One thing is certain that we will return. See you soon."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Nathalie Nathalie

pizzas as good as copyy, very good experience, to redo

Dirección

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Reseñas

Celia
Celia

very good pizzas and very nice staff what to ask for more


Arlie
Arlie

delicious pizzas and a pleasant welcome. Take care of yourself. not yet tried the restaurant


Manuel
Manuel

The welcome is very nice and pizzas are very good at all with an original dec. We'll be back. g. Ver carta


Totofparis75
Totofparis75

Service, pizza et dessert très bon. Avec une petite terrasse végétalisée au calme. Nous recommandons vivement cet endroit.


Cullen
Cullen

Very good pizzeria. warm and smiling welcome. Pizzas are good and generous, homemade desserts, excellent. very good value quality price.


Nathalie
Nathalie

for the moment the best pizzeria of anancy. dcouvert in full containment (so on sale emport I then doubled by the small terrace trs agrable Ver carta


Manuel
Manuel

perfect vegan pizza: very good paste, copied and super garnish (sealed potatoes, grilled eggplants, cherry tomatoes, peppers, onions, black olives, mushrooms and soy sauce)


valerie1092016
valerie1092016

Très bonnes pizzas. Cadre de pizzeria de quartier sans être du tout péjoratif au contraire. Pas un piége a tourisme. Jolie terrasse calme. Personnel très agréable. On a adoré.


Gilbert
Gilbert

We came with family to eat on the spot on Sunday noon. very friendly welcome, quiet place. Pizzas are really great. we enjoyed the little attentions like the ordered pizzas that arrive at the same time and those of the children already cut, thanks for that because it is rare nowadays. Home desserts are really great. Anyway, nothing to say. One thing is certain that we will return. See you soon. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito! Ver carta
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.

Comodidades

  • Sièges
  • Terrasse
  • Carta
  • Livraison
  • menú
  • À Emporter

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."