Les Palmiers - Carta

interesting flavor combinations, cooked and perfectly served. attentive service correct, but also friendly. beautiful room. What is that? that was our second visit, we'll be back.

family dinner around the menu: 6 dishes blending very original flavors. warm and very pro service. excellent choice of wines in reasonable prices. exceptional lotte with perfect cooking. small disappointment with beef, medium tender. absolutely extraordinary cheese trolley.

For the first visit to this restaurant, I was conquered.From noon to 23€ that seduced me and leaves me a taste of "return to it"!The welcome is perfect, the simple and sublime plates the pleasant setting. Only flat, the terrace is noisy because of the road nearby. I loved it! Ver carta

We have lunch with the palm trees last Tuesday and the menu of the day is of good quality. the revisited tomato / mozzarella is an original entry that I enjoyed just as the dessert that made unanimity; rhubarb with its strawberry sorbet, basil mousse and its red fruit tile. I recommend this address, located in the center of a meze.

nothing to say I hadn't come back there for a while but everything was perfect: flavors, simple discoveries and no chichis but tasteful... to strongly recommend all the more since with a pregnant woman we had tt requirements was met (we had to report it well and even our questions were answered)! However, it is important to know that if you have a large table you will all have the same menu. But it's a surprise that's worth it!

We had a brilliant and memorable dinner at Les Palmiers. The food was excellent, perfectly seasoned, using the freshest local produce, and presented beautifully. Bruno, the owner, served us and it was his patient translation of all the items to us in English, and careful...description of each course, how it was cooked and its sourcing that made us appreciate how special the meal was. We thought it was incredible value for the quality versus other good restaurants in the area, as we thought it was certainly a notch above all the meals we had. The fantastic service only just made it more so. Ver carta

Recommended by French friends we had a lovely lunch on a mid week day. While there are a few 'rules ' as to what you can have on which menu which I found a bit odd (i.e. the whole table has to book from the same...menu which begs the question as to what they would have done if our party had sat on three individual tables for two! , the food was exquisite. Only real gripes are the plates were cold, so the food cooled quickly and the dining room was very 'echoey ', but that 's perhaps my problem as I 'm a bit deaf altogether a lovely lunchtime experience. Bruno and his staff are great, very attentive and passionate. This is a place that you would think you 'd only go to on a special occasion,...

I have never been disappointed by eating in les palmiers! although this time, with it a special menu for Mother's Day, I am most impressed and can honestly say that your young and talented chef is most likely on a "star" of. michelin soon. each individual dish was perfection in originality and taste. starting with the foie gras, the quality of the fairy and the texture with the cutting into it, I said to my man before it was tasting that it was perfection! the chefs fantasies, mixes of products, aromas and textures are worth eating not only in this restaurant, but worthy of a i, unfortunately so impressed by every dish, forget to make photos of all. the three that I took were served by the l...

dinner in love on the terrace. we had reserved in this restaurant the only gastronomic on meze hoping to discover new tastes and not only to recover. And it's done! We were surprised in surprise! from the mouth with the melon soup that woke up our taste buds with pleasure, the falafel was also very scented then we chose for my part the oyster on a blini with the ink of seiche, yusu and a musk sabayon: delicious, the oyster was sweet with this little acidic scent of yuzu it was fabulous! then I chose the merlu and fideua with pineapple pistachio and sage emulsion: a perfect cooking of delicate perfumes, really very good. and dessert, the mojito: a green and mint lemon guimauve, mojito sorbet,... Ver carta