Les Petits Princes - Menú

26 Rue Du Val D'Or, 92150 Suresnes, France, French Republic, 92210, Saint-Cloud

🛍 Européen, Végétarien, Fruit De Mer, Restauration Rapide

4.4 💬 2522 Reseñas
Les Petits Princes

Teléfono: +33141478761,+33890719924

Dirección: 26 Rue Du Val D'Or, 92150 Suresnes, France, French Republic, 92210, Saint-Cloud

Ciudad: Saint-Cloud

Platos: 25

Reseñas: 2522

Sitio Web: https://petits-princes.fr

"if you like:- the valet that takes care of the galery to park your car- a restaurant completely remade with a lot of taste- a smiley welcome, attentive- a boss who likes to explain the story of his young restaurant, the dishes he offers you- a very good cuisine, special mention for the calf breast cooking, a marvelal then you will be in the right placejust a remark, the accompaniments of the little dish (the the proposed tomato poached with caps and black olives is top, but it remains a single tomato really it is to give a point to improve, the rest of the proposed quantities is very well and you will get out of there without hunger"

Rémy Rémy

simple and pleasant setting, good reception and service, good cuisine quite refined... a good address, I recommend without problem and I will return there.

Dirección

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Reseñas

Terzo
Terzo

we came back with friends and this time on the terrace .super place decorated soberly and tastefully . the dishes are always as refined and worked with taste .really very beautiful address .s without hesitation .


Rémy
Rémy

dinner on the terrace on Friday evening of July, we tested this new little restaurant with a few minutes' walk from home. a pretty map, original dishes with lots of flavors, a nice setting, we loved everything. We'll be back with pleasure!


Diego
Diego

the terrace is very pleasant. The service is perfect and they're all nice. The kitchen is inventive and very good: the spider takati presented on an eggplant coulis like a toast was bluffing and delicious. Milk rice is a gustative killing. we will return with great pleasure.


Maxie
Maxie

When it's good, fresh and the welcome stays on top, you have to say it and say it again if you need it. Fourth passage and always as well received. The kitchen stays on top, no negative point, no, no, no.The service always as pro and adorable. Continue on this beautiful launch and we will continue to come very often!


Lucas
Lucas

for a test it was a master stroke! my squirrel risotto with the gambas with a squirrel emulsion was perfect...I have only one concern: already victims of his success (4 attempts to resa before arriving). How are we all enjoying the chef without the terrace in winter? I hesitated before writing the notice to keep my pepit under the coat.


Annabel
Annabel

a bistro as bet (for the menu), cheaper and quieter. located in the residential area of suresnes, not very easy to find, it is nevertheless a very good surprise. the choice of dishes is limited as all bistros but very qualitative. We were on the terrace at the larriere. the service was very pleasant and reactive and good advice for the wine


Adrián
Adrián

A fabulous dinner with friends. We had a very pleasant evening at the table d'arnaud duhem. a tastefully decorated restaurant and an intimate patio. entries, dishes and desserts are linked with justness and originality. everything is very just in taste and ultra fresh. a very reasonable addition to the proposed benefit. We'll be back with pleasure! Has recommended warmly!


Sophia
Sophia

What a pleasure to come back again. A beautiful table with beautiful well prepared products. The quantities are perfect.Better this summer, the terrace that has been very well designed and makes you want to take your time. This falls well because the service is impeccable and the rhythm is perfect. The welcome is up to the level, friendly and professional.To do it again is a highlight for us.


Inmaculada
Inmaculada

if you like:- the valet that takes care of the galery to park your car- a restaurant completely remade with a lot of taste- a smiley welcome, attentive- a boss who likes to explain the story of his young restaurant, the dishes he offers you- a very good cuisine, special mention for the calf breast cooking, a marvelal then you will be in the right placejust a remark, the accompaniments of the little dish (the the proposed tomato poached with caps and black olives is top, but it remains a single tomato really it is to give a point to improve, the rest of the proposed quantities is very well and you will get out of there without hunger

Categorías

  • Européen
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Restauration Rapide Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Sièges
  • Groupes
  • Terrasse
  • Mastercard

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."