Les Quatres Saisons

35 Cours Gambetta, 83570 France, Cotignac

🛍 Cafés, Sushis, Asiatique, Fruit De Mer

3.5 💬 152 Reseñas
Les Quatres Saisons

Teléfono: +33494046017

Dirección: 35 Cours Gambetta, 83570 France, Cotignac

Ciudad: Cotignac

Menú Platos: 8

Reseñas: 152

Sitio Web: https://www.facebook.com/profile.php?id=100087150897068

"When foreigners come to eat at home and ask for hamburgers, the first thing to ask them is that they want it to be cooked. It was quite rare cooked and I only ate it because I was incredibly hungry. In addition, the service was good until the end when we asked to share the invoice and the lady was not able to make simple calculations. You say thank you and goodbye before PAYANT customers leave your place!! No grimaces allowed in this company. I don't RECOMMEND it. (Avis d'origine) When foreigners come to eat at your place and they ask for burgers, the first thing to ask them is they want it cooked. It was medium rare cooked and I only ate it because I was incredibly hungry. Also the service was good until the end when we asked to split the bill and the lady was unable to do simple math. You say thanks and goodbye before the PAYING customers leave your place! No funny faces allowed in this business. I DO NOT RECOMMEND THIS PLACE."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

User User

Very nice. exquisite meals. nothing to say very well

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Reseñas

User
User

Humm, veggies in tempura! With well served pressure jupiler! And smiling staff...


User
User

Despite a late arrival in the evening and for 10 people on Monday, we were received and served as kings


philipcO7582ZO
philipcO7582ZO

Excellent fresh food, beautifully presented with friendly service. Look at this lovely dessert...carpaccio of pineapple, who thought if that one. Enjoy your meal. Ver carta


User
User

delicious! a very friendly and very friendly service team. I recommend the ice, they are copyy and exquisite! Finally a place where it's good to make an alt tasting! Thank you, stay as you are!


User
User

location right next to the fountain of the 4 seasons, warm and efficient reception. meals are simple and correct. For a lunch break, you'll have a good time. or according to people: the pass is not requested.


Edward
Edward

Brasserie de La Fontaine, which is situated where Phil's used to be, is a welcome addition to the restaurants of Cotignac. The food was delicious (excellent steaks and maigret de Canard), the service is good and the price is reasonable. Ver carta


User
User

This afternoon we wanted to eat a good breath in the nut, given the good comments we thought we would enjoy. Except the fan was dry, a fan we could have made at home. even the presentation was not there, and the water tiles were not clean. we are local people not tourists we often see the difference and it is disturbing


Road67658351746
Road67658351746

La Brasserie'sfriendly new owners have transformed the quality of this long established restaurant. The cooking is superb we've been twice recently and each time every single item was made from scratch, from the salad dressings to the desserts. They take no short cuts. I had Chicken Caesar Salad: the chicken was freshly roasted, the hardboiled eggs just slightly gooey it was delicious. We had steak last time the chef had it perfectly. And if you ask for mayo with the chips, it's home made. And then the fresh chocolate mousse and an apricot dessert. Local drinks house wine and pastis are inexpensive, but there is a wide choice and a tasting menu if you want something special. I don't normally...


User
User

When foreigners come to eat at home and ask for hamburgers, the first thing to ask them is that they want it to be cooked. It was quite rare cooked and I only ate it because I was incredibly hungry. In addition, the service was good until the end when we asked to share the invoice and the lady was not able to make simple calculations. You say thank you and goodbye before PAYANT customers leave your place!! No grimaces allowed in this company. I don't RECOMMEND it. (Avis d'origine) When foreigners come to eat at your place and they ask for burgers, the first thing to ask them is they want it cooked. It was medium rare cooked and I only ate it because I was incredibly hungry. Also the service... Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Sushis Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Asiatique
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

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"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"