Les Racines - Carta

20B Rue D'Alspach,, 68000, Colmar, France

🛍 Vin, Poisson, Français, Asiatique

4.5 💬 6568 Reseñas
Les Racines

Teléfono: +33186995715,+33389410901,+33890210142

Dirección: 20B Rue D'Alspach,, 68000, Colmar, France

Ciudad: Colmar

Menú Platos: 15

Reseñas: 6568

Sitio Web: https://www.restaurantlesracines.fr/

"charming and attentive welcome, very good cuisine, very fresh products worked with imagination and finesse, and thus nice culinary discoveries, wines sorted on the flap, surprising finesse of a mineral riesling, a young but very beautiful southwest ; just the dessert pear would have deserved to be poached in the wine and why not a spicy glückewein... than happiness! to redo without fault"

User User

perfect home, perfect kitchen, just a word: perfect

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Reseñas

thierry
thierry

Good restaurant, quality products. Service a little longer


User
User

Good restaurant a little too long between dishes. I advise you


User
User

a very nice discovery, very well served and good welcome! Thank you. Ver carta


User
User

a very nice discovery, very well served and good, nice welcome! Thank you.


User
User

We had a good time in this restaurant. Divine meal, idem for wine and we were very well received by the two gentlemen. Thanks to them.


Alexander
Alexander

This here is a really amazing restaurant. It's very close to the center and all the action, but still seems to be a bit of a secret, even though just around... Ver carta


Carlos
Carlos

The two gentlemen running the restaurant were very nice and hospitable. What a great experience . Excellent food onion soup, bone marrow, and steak frite were great


Robert
Robert

My wife and I were the first to arrive at 7pm last evening and by the time we departed the restaurant was full on a Monday evening. We each got a main dish only. My filet was cooked perfectly and the sauce complemented it nicely. My wife got the cod dish and raved about it. My Alsatian Chardonnay was fabulous.


User
User

charming and attentive welcome, very good cuisine, very fresh products worked with imagination and finesse, and thus nice culinary discoveries, wines sorted on the flap, surprising finesse of a mineral riesling, a young but very beautiful southwest ; just the dessert pear would have deserved to be poached in the wine and why not a spicy glückewein... than happiness! to redo without fault Ver carta

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Asiatique

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"came last night to dinner in the beautiful colmar. we booked a few weeks before the visit, although it was a weekday. but that was good. the place was completely booked, several people were turned away during dinner. staff and owners here are very friendly, very helpful and extremely attentive. you really feel welcome and take care of it. after the complementary amuse bouche we have our starter: the foie gras (ente and gänse.) two generous discs of the best quality. smooth silky, great aromas. it was great. also good to share (because our head was pretty big) then we went to our head: bouillabaisse! a rich fish soup, one of the famous classic French dishes. here it is presented in three portions. So it's a pretty big, filling food. the broth of the suppe itself was really full of wonderful aromas. large equal weight of seasoned and salt. the first plate came with lobster dick. on the side was crispy brot, screed and crushed cheese. put the scab on the brot and the tip it with cheese. put it in the suppe, shake it for a short time and eat. great combination! the second and third portion came with different species of fish. all of high quality. all with very few fish bones. after three plates, each bouillabaisse had disappeared and we were pretty full. a really fantastic meal, great bouillabaisse. it is served only by two people and above. other elements in the menu also looked very good. but perhaps for another time. definitiw a great restaurant. starter, bottle crémant and bouillabaisse for two for about 150 euro. fairer price for a michelin restaurant of this quality. highly recommended."