Les Saveurs de l'Atlas

Teléfono: +33556682133

Dirección: 3 rue Gaspard Philippe, 33800 Bordeaux., France

Ciudad: Bordeaux

Menú Platos: 35

Reseñas: 3

"We ate on the square next to the Basilica of Saint-Michel by a delicious summer evening. Tajines and couscous were typical North African dishes with added flavours of lamb and dried fruit, merguez and chicken brochettes. both very tasty. the extra sweets were the (i) pastilla - a house speciality of a Moroccan pie with chicken and almonds and (ii) bissara - a delicious peas, cumin, olive oil and other delicious stuff. both really special and worth trying. We watered the whole of a Moroccan rose reminding the pink style of the Bordeaux region. I couldn't manage the dessert - too deliciously full of the postal meal."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Sin Categorizar

Plato Principal

Entrantes

Sopas

Cuscús

Entrada

Les Célèbres Couscous

Postre

Especialidades De La Casa

Tapas Calientes

Desde La Cocina

Birre In Bottiglia

Vins Du Maroc (Bouteille: 75 Cl)

Les Vins

Nuestras Carnes

Grandes Assiettes

Nos Tajines (Avec Accompagnement Légumes)

Platos Principales

Emma

★ ★ ★ ★

We had couscous at the lamb and tajini at the kefta and it was delicious. left the very complete and very happy meal.

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Dirección

Reseñas

Mac

★ ★ ★ ★ ★

very good food and a lot. We both took a tajine and shared a couscous. the food was delicious and the very helpful staff, entertaining even our attempt to order in French.

Lorraine

★ ★ ★ ★ ★

We ate on the square next to the Basilica of Saint-Michel by a delicious summer evening. Tajines and couscous were typical North African dishes with added flavours of lamb and dried fruit, merguez and chicken brochettes. both very tasty. the extra sweets were the (i) pastilla - a house speciality of a Moroccan pie with chicken and almonds and (ii) bissara - a delicious peas, cumin, olive oil and other delicious stuff. both really special and worth trying. We watered the whole of a Moroccan rose reminding the pink style of the Bordeaux region. I couldn't manage the dessert - too deliciously full of the postal meal.

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