Teléfono: +33493495944
Dirección: 628 Av. De La Marine Royale, Mandelieu-la-Napoule, France
Ciudad: Mandelieu-la-Napoule
Menú Platos: 35
Reseñas: 160
Sitio Web: https://saveurs-salines.com/mandelieu
"Translated by Google) Saying evil is very little... I took advantage of the discount on the fork, but I was still not satisfied. My husband and I caught a fish with citrus fruit, totally insipid and insensitive to 30 euros without distinction. Then we ordered a risotto in Santiago... A mappazzone like Bruno Barbieri!!! The risotto with non-existent truffles was too cooked, without salt.. Sweet scallops. Everything seemed frozen... we ended the meal with a Breton rifle... A large amount of heavy cheese that was certainly not mascarpone, biscuits whose shadow almost missed... A lot of cream. In short, Breton chef doesn't even know how to make desserts at home. What to say, Chef changes trade and... Farewell Mandelieu !!!!! Original opinion) Dire pessimo è ben poco... Ho approfittato dello sconto su the fork ma lo stesso non sono uscita soddisfatta. Io e mio marito abbiamo preso un pesce con agrumi, totalmente insapore e privo di carattere a 30 euro non scontato eh). Poi abbiamo ordinato a risotto con le capesante... A mappazzone comes to say Bruno Barbieri!!! Il risotto al tartufo inesistente) era stracotto, senza sale.. The capsizing ommose. Sembrava tutto surgelato... Abbiamo terminato il pasto con un tiramisù bretone...aiutooo! A pure quello mappazzone. Una gran quantità di formaggio pee che certamente non era mascarpone, dei biscotti quasi manco l ombra... Tanta panna. Insomma, lo chef bretone non sa manco fare il dessert di casa sua. Che dire, chef cambi mestiere e. Farewell Mandelieu!!!!"
Menú completo - 35 opciones
Todos los precios son estimaciones en menú.
Les Plateaux
Postre
Vallée Du Rhône (Blanc)
Vallée De La Loire (Blanc)
La Carte
Vins Rouges
Buen Provecho
Mise En Bouche
Les Petits Plats
Pour Les Enfants Menu €26
Menu Découverte 48.00€
Menu Enfant 14.00€
Plato Principal
Au Fil De Leau...
Le Coin Apero / Amuse-Bouche
Rhums
Alsace (Blanc)
Bourgogne (Blanc)
Autres
Vins Rosès
User
small restaurant very nice, good quality food
Dirección
Reseñas
User
friendly welcome and quality cuisine and adorable service. Thank you.
User
Very good restaurant. A little expensive. Beautiful view of a garden.
User
friendly welcome. Flavour soup, gravlax salmon and perfect Breton lobster. Ver carta
User
Very good reception and very attentive service. Fresh and quality products.
User
Extremely complicated to find when you are not a resident of the Marina. Very good seafood. Nice and quiet. Careful staff.
User
Super restaurant, you can go with your eyes closed. The service is pleasant and the products are fresh and of quality. We're having fun! Ver carta
User
Nice restaurant, while at the base of a big building you do not feel it, nice view over a garden, pool and inland harbour. Fine food, good service, I would really advice it.
User
beautiful place, the quality level of fish and fish is absolutely amazing. I would have liked to know in advance that rabatt is only for very common dishes, such as suppe, or bark, is a clam, I suspect that all overpriced for this the fork discounts. we took the bark after raw fish plate, it was ok, but nothing special. do not go here for the fork discount they simply go for the magnificent assiettes of rohem fish, they are also quite affordable. havr admits that bark tars were taken near us and it looked very good. also good wine list to very cheap preisen. friendly service. would go back, forget about discount and simply enjoy fantastic fishing
User
Translated by Google) Saying evil is very little... I took advantage of the discount on the fork, but I was still not satisfied. My husband and I caught a fish with citrus fruit, totally insipid and insensitive to 30 euros without distinction. Then we ordered a risotto in Santiago... A mappazzone like Bruno Barbieri!!! The risotto with non-existent truffles was too cooked, without salt.. Sweet scallops. Everything seemed frozen... we ended the meal with a Breton rifle... A large amount of heavy cheese that was certainly not mascarpone, biscuits whose shadow almost missed... A lot of cream. In short, Breton chef doesn't even know how to make desserts at home. What to say, Chef changes trade a... Ver carta
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