Les Tables - Carta

33 Rue Sainte Claire, 74000, Annecy, France

🛍 Fondue, Français, Européen

3.5 💬 18384 Reseñas
Les Tables

Teléfono: +33450100218,+33450022207,+33890210126

Dirección: 33 Rue Sainte Claire, 74000, Annecy, France

Ciudad: Annecy

Menú Platos: 4

Reseñas: 18384

Sitio Web: https://www.chineursdelacuisine.com/

"A real good address in the heart of Annecy! The restaurant is very nicely decorated and pleasant, the service is fast and the waitress in small care. The dishes are fresh, generosous, varied and more beautiful. I've had a very good time, thank you, Chinaurs!"

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Postre

Platos De Ternera

Postres

Maunya Maunya

Very good fondue with truffle however it was a little cold and dessert a little expensive for what it is.

Dirección

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Reseñas

Solène
Solène

Copious and very good. The servers were very pleasant and at our hearing. He only misses the boss's smile.


noel
noel

Location of the place st clear old Annecy Ok. Kitchen not great passable fries change oil more often) services to review


Nadine
Nadine

Hello, shared lunch with friends Excellent meals and warm personal atmosphere very welcoming We will return with pleasure Ver carta


Maryane
Maryane

We booked the same day for 12 hours during our walk. I recommend raw milk raclette, products were excellent and very fast service


Darko
Darko

Home warm service impeccable the boss is friendly he offered us a digestive at the end I took a calf liver with homemade fries it was perfect thanks again for everything


Louis
Louis

Very good restaurant. I return regularly with great pleasure, creative cuisine made home, menu of the day having excellent ratio/quality price, very friendly service and cozy room! Ver carta


Patricia
Patricia

We went for Valentine’s Day very disappointed with the irritated kidneys, cooking, the bone with a very good marrow and the very good endive cocoon. We still had a very good evening. The restaurant made a move he offered us coffee.


Eric
Eric

For two seasons, I have been going regularly to the restaurant, whether with family, friends or for professional reasons. The warm and welcoming setting, combined with a careful service, allows us to enjoy refined and sought-after cuisine.


Bérénice
Bérénice

A real good address in the heart of Annecy! The restaurant is very nicely decorated and pleasant, the service is fast and the waitress in small care. The dishes are fresh, generosous, varied and more beautiful. I've had a very good time, thank you, Chinaurs! Ver carta

Categorías

  • Fondue Disfrute de una deliciosa experiencia de fondue con una selección de quesos derretidos ricos o chocolates decadentes, perfectos para mojar una variedad de panes, frutas y bocados salados para compartir y saborear.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Café
  • Sièges
  • Carta
  • Groupes
  • menú
  • Terrasse

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."