Les Vitelloni - Carta

Everything in this place is just 'right' - uncomplicated, honest total fun. Bonus if you sit out on the terrace in the afternoon sun ... bliss

a simple and tasteful Mediterranean cuisine.All is good and sunny in this establishment. The terrace is quiet. the street is very little passing a very good address filled with inhabited

Não se deixe enganar pelo jeito simpático do restaurante. A comida é péssima e o serviço vai pelo mesmo caminho. As massas são congeladas e, é claro, chegam incomíveis à mesa. Nem o vinho presta. Fuja! Ver carta

I'm sorry to share this with you, but. It was a memorable cotta! food is good, not a copyy archive but not radine either, just what it takes. The wine is good, oh yes! service is very friendly without being too familiar. I was with friends. It was wonderful!

if they do not want to ignore italics, even if they are among the best French foods – this is the place! surprisingly difficult to find good italians in paris. I am here 3-4 times in the last 6 months and every meal was wonderful. high quality and fresh ingredients.

I've been here several times and the frame as the service is always on top. The kitchen is good and the fresh products. but each time, the sound atmosphere is too loud, to spoil the evening because it is forced to shout to discuss. When do you have sound insulation work? Ver carta

in a very nice neighborhood, restaurant to avoid absolutely if you like the good cuisine. the server that uses the bottom of the bottles to serve a glass wine, dishes without flavors and frozen desserts. and when the server asks you if you are no longer hungry by what it notices that you have almost not touched your dessert, it is thought to be a shame ....

Frankly, any Italian restaurant. The plates are just correct: the pasta is eatable, no more, but there is nothing that causes a start of excitement of the taste buds. I read on several of the opinions that we find there "the best betting calamar." it's totally wrong: for 21 euros the plate, I was entitled to pieces of calamar, too grilled, at the limit of the eatable, served with a fall of rocket that made the three quarters of the plate (a huge whipping of mouth). Anyway, I came, I saw, and I'm not coming back!

I don't recommend this restaurant. First of all, the reception is correct but not friendly and friendly, a smile never fling anyone.Secondly, when we go back to the restaurant, the atmosphere and the smell invite us to think that we will spend a few moments in italia, which I know quite well. However, the dishes are absolutely not at the height of expectations. a cooking vacuum, no Italian in the mouth, cooking not at all mastered, dishes not garnished. the panna cotta with guanaja is eccentric, an unmakeable chocolate flan more than a panna cotta. Anyway, it's not good. all this for an exorbitant price (a two-course entrance and two desserts with wine with string about 45 cl) 93 euros !good... Ver carta