Les Voyageurs - Carta

le Bois-Derriere, Montfaucon 2362, Switzerland, Les Genevez JU, Cernil-Bousset

🛍 Tee, Grill, Fleisch, Schweizer

4.2 💬 50 Reseñas
Les Voyageurs

Teléfono: (+41)329551171

Dirección: le Bois-Derriere, Montfaucon 2362, Switzerland, Les Genevez JU, Cernil-Bousset

Ciudad: Les Genevez JU, Cernil-Bousset

Menú Platos: 3

Reseñas: 50

Sitio Web: https://restaurant-les-voyageurs.ch/

"The road is long and winding, from which direction you come, but the restaurant is well signposted (yellow signs; if you don't see that you just go on). Watch horses on the street and observe the beautiful old dry stone walls around the fields. The restaurant is known on site and makes a popular stop for drivers, hikers and collectors of oldtimers. Several restaurants in rustic style. Outside is a children's playground and a herd of curious goats. Very friendly and happy welcome, very cozy. We had a cheap solid menu of mixed salad, which you yourself served from one of two small milk churns of dressing, jambon à l 'os (generous serving of ham cooked on the bone) with chips (Fries) or röstis the best I have ever eaten, pan roast in nothing but butter and a selection of desserts I had the ice cream with Damassine, For those who do not want ham, you can have a cheese plate, or choose from the à la carte menu that does not have fish, only steak, fillet, lamb and various other meats to be ordered with weight 100g, 200g etc. Compared to ham, I thought prices were expensive. The waitress was somewhat disappointed that some of us asked for Senf; she said the ham was tasty and juicy enough to enjoy without, but she brought two species to the table Swiss trademarks in tubes. Note that röstis needs a long time to cook properly to her juicy golden jars, and if it order more than two of you, it could wait one. Since they serve mainly meat, I think it would be a good idea to bring a stock of good dijon mustard."

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Ensaladas

Ensalada

User User

if you haven't reserved, you don't get a rösti and you're put on a small table in the through....

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Reseñas

User
User

Always great. very convenient for family parties. speciality is to make the meat on slate that you must absolutely taste!


User
User

of the slate meats of the region and of quality, the röstis (now reputed) the smile of veronique and the excellent damassine to finish. Happiness!We return again and again.


User
User

lost in this beautiful landscape of the free Mountains.. this restaurant makes a quality cuisine.... of roses with butter(. top ....) from ham to very good quality bone. We'll be back. Ver carta


User
User

beautiful garden restaurant, wet and his team very nice, eating well (we have tried a fondue and gourmet salat).) already the on and off drive through the beautiful landscape is worth a visit.


User
User

beautiful welcome and very good meal in a green setting in the heart of the free mountains. - the wines are of quality but probably a little expensive for the gatemonnay of tourists passing through.


User
User

you have to prepare and know the way to find this restaurant far from montfaucons. who still manages it will not regret it. knochenschinken seems to be the specificity of the house. we decided to have a horse fillet from the grill with rösti. superzart the meat, buttersofte rösti. to dessert a Damassine-Parfait (foreseen: contains alcohol.) a dream. Ver carta


User
User

We went there with family and friends, and I have to admit, it's not easy to find the place except you know. However, it is definitely worth a visit, they are super nice and warm people that would make you feel right at home. Her speciality is meat, or jam à l'os and her homemade roast. We had green salad as an appetizer, and they served two delicious homemade salad sauce. We also had pâté de compagne, which was also great. Main course we had jam and beef steak with their homemade roast. Everything was great, I recommend this place when you go to Jura.


User
User

Unless you know someone and drive there, you won't find this place. Located deep in the gentle hills of Franches Montagnes in the Swiss Jura, this is a popular place for horseback riding and cross-country skiing. This place has a place to park your horses (with water) and normal parking. Small playgrounds next to some fenced in goats and chickens. food is simple; Meat and potatoes, or in this case Pomme Rösti, which is typical Swiss. Basically, shredded potatoes made to look like an ego waffle (best way to describe it found). Meat is served on a hot stone and in different sizes, 200 to 450 grams. Owner and operator has a great sense of humor, woman in the kitchen, son at the bar... a true Sw...


User
User

The road is long and winding, from which direction you come, but the restaurant is well signposted (yellow signs; if you don't see that you just go on). Watch horses on the street and observe the beautiful old dry stone walls around the fields. The restaurant is known on site and makes a popular stop for drivers, hikers and collectors of oldtimers. Several restaurants in rustic style. Outside is a children's playground and a herd of curious goats. Very friendly and happy welcome, very cozy. We had a cheap solid menu of mixed salad, which you yourself served from one of two small milk churns of dressing, jambon à l 'os (generous serving of ham cooked on the bone) with chips (Fries) or röstis... Ver carta

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Grill Carnes suculentas y verduras frescas perfectamente cocinadas a la llama, que ofrecen ricos sabores ahumados. Saboree filetes tiernos, jugosas hamburguesas y pinchos marinados y picantes, todos a la parrilla para una experiencia gastronómica inolvidable. Ver carta
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Schweizer La cocina suiza ofrece una deliciosa mezcla de platos de carne sabrosos, quesos ricos, verduras frescas y pan abundante, que reflejan todas las diversas influencias culturales y sabores tradicionales de Suiza.

Comodidades

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"The road is long and winding, whichever direction you come from, but the restaurant is well signposted (yellow signs; if you don 't see one just carry on straight ahead).Watch out for horses on the road, and note the lovely old dry stone walls around the fields. The restaurant is well known locally and makes a popular halt for riders, hikers and collectors of vintage cars. Several dining rooms in rustic style. Outside is a children 's playground, and a flock of curious goats. Extremely friendly and cheerful welcome, very convivial. We had a reasonably priced fixed menu of mixed salad which you season yourself from one of two small milk churns of dressing, jambon à l 'os (generous serving of ham cooked on the bone) served with chips (fries) or röstis the best I have ever eaten, pan fried in nothing but butter and a choice of desserts I had the icecream with damassine, a fruit brandy. For those who don 't want ham, you can have a cheese platter, or choose from the à la carte menu which did not have any fish, just steak, fillet, lamb and various other meats, to be ordered by weight 100g, 200g etc. Compared with the ham I thought the prices were expensive. The waitress was a bit disappointed that some of us asked for mustard; she said the ham was tasty and juicy enough to enjoy without, but she brought two kinds to the table Swiss commercial brands in tubes. Note that röstis take a long time to cook properly to their succulent golden crispness, and if there are more than two of you ordering, there might be a wait. As they serve mainly meat, I think it would be a good idea to bring in a stock of good Dijon mustards."