Les voyageurs - Menú

an excellent address to advise, very fast service, very good map, frame between industrial and typical. To try absolutely.

simple but good kitchen , varied menus with very good price quality , friendly staff , small room with limited number of cutlery otherwise terrace with tight tables at the edge of the road and risk of smoking neighbors as on all terraces !

very good restaurant where you enjoy very good mussels. The dishes are copyy and good. excellent time spent in this restaurant I recommend. Only point to improve service! a little confused and disordered.reasonable note for 3p 71st aperitif including

Fantastic food, service and setting, value for money. This is a typical French Restaurant offering the best simple food. Set choice Menus are great value at 21 euro's for three courses. Mussels were simply the best we have had in ages. thank you to the staff.

located in the old port to which one accesses by a characteristic paved street, the restaurant has a small outside veranda. staff is courteous and the preferred menu is based on local fish and seafood. oysters, pieces and shrimp are to be enjoyed. fresh fish and cooked with taste.

It's a ritual for us to come to the travellers' restaurant during our visits to dinan. and always the same ritual ... thighs of mandatory frogs. Excellent. Meat and fish are always cooked wonderfully. we also have our favorite dessert; caramel crêpe with a vanilla ice ball ... huuum !The managers are friendly, we have always been warmly welcomed.

Not very warm welcome, it looks like we're disturbing, we want to apologize for wanting to eat. witnesses of tourists who leave once they have been installed, because not very well received. dishes ok, no more (salade niçoise expensive for what it is!). We don't want to stay for dessert. It's not great for the city's image, given the location of the restaurant and the number of potential customers. We're feeling disappointed and saying that we'd better have eaten at home!

the card promises a dream and makes salty and offers fresh products and a home kitchen. the reality of the plate gives a kitchen made to go quickly with coarse cuts. Too bad because this restaurant has good products but badly worked and throw in the plate. about the service, we feel the waitresses stressed and quickly overflowed even if the room is not full. it would be enough to be a little serious, a little more work in the kitchen to make this restaurant perfect. Otherwise, the best I ate in this place is the frog thighs.

Very pleasant restaurant in the port area, overlooking the river. We arrived soon after 7pm, and were slightly hesitant as there was only one other couple there. However, we entered and chose the reasonably-priced "menu Jerzual" at €16, and a half-litre of house wine at €11. The service was friendly and efficient, and the food was very good. By the time we were eating our meal, the restaurant was nearly full - so evidently popular. Other menus were more adventurous than ours, and there was also a good range of a la carte. We were though very happy with what we had, and would certainly recommend it.