L'escale de Die - Menú

a very good port of call, warm and welcoming. we have very well eaten and the rooms are simple and comfortable.

pleasant setting, good reception and excellent cuisine, we loved this restaurant found by chance on our road, we recommend it and if we go back by die we will go back there.

We've been there for several years and we've never been disappointed. good value for money. warm welcome. impeccable and very pleasant room (air conditioning). the chef cuisine of regional products of good quality and with know how to do. shaded spacious parking. a recommendation.

We have chosen a menu at 27 €, prepared house with a majority of good local products (truites of a nearby farm, ravioli for example)It seems to me that it is rightly the only restaurant recommended by michelin on die because there is a good value for money. Moreover the reception is simple and warm. I enjoyed cloth nappets and towels.

a die pass, we have lunch in this restaurant, a feast, very nice restaurant, very nice presentation, very good reception, a lot of choice in the map with products from the country, a feast for the palace, a good wine card, really we keep a very good memory, and it is on we will return there and we will sleep on site, because the hotel looks very welcoming, I recommend it.

This establishment is a place to remember for a stopover in the country of the clearing. Among other things, you can enjoy a menu at 30 € that has delighted us, with a salad of shrimp, a delicious trout, cheese and a choice of delicious homemade desserts. you can also extend the stopover to the hotel with very well-kept and pleasant rooms. all with excellent value for money and a very good reception for managers.

on the way to the vercors from the provence in a canicular time, we stopped for lunch at this nice restaurant well positioned at the western entrance of die. o miracle, there was possibility to park in the shade of a large awning and the room was pleasantly air-conditioned. the proposal of the day to 20 euros included a melon entrance with a delicious raw ham, a well crunchy green salad of the garden copied with a large salad bowl, then a gratin of salmon ravioli that we had to leave to regret half, for lack of an appetite enough. dessert, caramel flan or strawberry tiramisu. very friendly welcome! pleasant setting. by more clementing temperatures, we would be happy to be attrigued on the be...

arrived to die in the day, we started looking for a restaurant not too far from our rental and it is the restaurant the port of call we selected. 3 star hotel and restaurant. a little fear of an atmosphere too gusted, but no.Home very cordial, large room with exposed beams, tables spaced enough not to be one on the other, as it often happens in some restaurants that maximize the place. We choose the ribs of lamb to the dioise whose patroness praises us in passing the qualities, and we have done well to trust. Four beautiful ribs of lamb each in the plate with a flan of vegetables, plus a dish for two of a delicious dauphinois home gratin. Super meat, a copyful filling, at least in this resta...

not knowing where to eat on the road from aurel to die, I had my husband arrested on the parking lot of a hotel-restaurant floweri that seemed friendly to me. The car is charged (38°C in the diois this day), we waited on the terrace in the shade of the canisses that the restaurant opens (12:15). The waitress saw us and had the kindness of getting us in to cool us (air conditioning has come). the meal as friendly as the boss. She announces what is done home, by deduction we know what is done subway. More home than metro. a veal scalope for my husband, a meunar trout for me. The kindness of not putting gruyère on the gratin. She knows that the dauphinois gratin is without cheese but for the pr...